Skip Navigation
Search recipes, ingredients, articles, products...
Sour Cream Corn Spoon Bread

Sour Cream Corn Spoon Bread

Create a hearty side dish with a hint of sweetness with this quick recipe.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
55 min
Total Time


1 cup light sour cream

1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted, cooled slightly

2 large Land O Lakes® Eggs, beaten

1 (14.75-ounce) can cream-style corn, undrained

1 (11-ounce) can whole kernel corn with red and green peppers, drained

1/4 teaspoon smoked paprika

1 (8.5-ounce) box corn muffin mix

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all ingredients except muffin mix in bowl; mix well. Add muffin mix; stir just until moistened.

  3. STEP 3

    Pour mixture into greased 2-quart casserole dish. Sprinkle with additional smoked paprika, if desired. Bake 45-50 minutes or until center is puffed and edges are lightly browned.

Nutrition (1 serving)

340 Calories
16 Fat (g)
80 Cholesterol (mg)
960 Sodium (mg)
43 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Honey Moist Cornbread  


Cornbread and Corn Muffin Recipes

Cornbread is the perfect side to a great big bowl of chili or soup when the days get cooler or you have a crowd to feed at halftime. Make it special with recipes that add another layer of flavor with honey or salsa or try an old recipe in new shapes.

See Recipes