Sour Cream Corn Spoon Bread

Sour Cream Corn Spoon Bread
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Create a hearty side dish with a hint of sweetness with this quick recipe.
10 min
Prep Time
55 min
Total Time
8 servings

Ingredients

1 cup
light sour cream
1/2 cup
Land O Lakes® Butter with Olive Oil & Sea Salt, melted, cooled slightly
2
large Land O Lakes® Eggs, beaten
1 (14.75-ounce) can
cream-style corn, undrained
1 (11-ounce) can
whole kernel corn with red and green peppers, drained
1/4 teaspoon
smoked paprika
1 (8.5-ounce) box
corn muffin mix

Directions

  1. Heat oven to 375°F.
  2. Combine all ingredients except muffin mix in bowl; mix well. Add muffin mix; stir just until moistened.
  3. Pour mixture into greased 2-quart casserole dish. Sprinkle with additional smoked paprika, if desired. Bake 45-50 minutes or until center is puffed and edges are lightly browned.

Recipe Tips

Nutrition Facts (1 serving)

Calories
340
Cholesterol
80mg
Carbohydrates
43g
Protein
6g
Fat
16g
Sodium
960mg
Dietary Fiber
2g

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