Sour Cream Raisin Bars

Sour Cream Raisin Bars
23
2 Reviews
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
15 min
Prep Time
1:30
Total Time
36 bars

Ingredients

Bars

2 cups
raisins
1 1/2 cups
water
1 1/2 cups
all-purpose flour
1 1/2 cups
old-fashioned rolled oats
1 cup
firmly packed brown sugar
3/4 cup
Land O Lakes® Butter, softened
1 teaspoon
baking soda

Filling

1 1/2 cups
sour cream
1 cup
sugar
3
large Land O Lakes® Eggs (yolks only)
3 tablespoons
cornstarch

Directions

  1. Heat oven to 350°F.
  2. Place raisins and water into 2-quart saucepan. Cook over medium heat 10-12 minutes or until raisins are soft and plump. Drain; cool 30 minutes. Set aside.
  3. Combine flour, oats, brown sugar, butter and baking soda in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Press 3 cupscrumb mixture onto bottom of ungreased 13x9-inch baking pan.
  4. Combine sugar, sour cream, egg yolks and cornstarch in 2-quart saucepan. Cook over low heat, stirring occasionally, 15-20 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in raisins.
  5. Spread filling over crumb crust; sprinkle with remaining crumb mixture. Bake 25-35 minutes or until lightly browned. Cool completely; cut into bars.

Recipe Tips

Nutrition Facts (1 bar)

Calories
170
Cholesterol
30mg
Carbohydrates
26g
Protein
2g
Fat
7g
Sodium
85mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

1 tsp vanilla added to the filling. Make sure the filling does not scorch while cooking.

Rating

Absolutely terrible...all the waste for expensive ingrediants. I had these bars once before but obviously not this recipe.

Rating

Oh my, these are really delicious! I baked mine for 30 minutes.

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