Sour Cream Raisin Bars

Sour Cream Raisin Bars
33
3 Reviews
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
15 min
Prep Time
1:30
Total Time
36 bars

Ingredients

Bars

2 cups
raisins
1 1/2 cups
water
1 1/2 cups
all-purpose flour
1 1/2 cups
old-fashioned rolled oats
1 cup
firmly packed brown sugar
3/4 cup
Land O Lakes® Butter, softened
1 teaspoon
baking soda

Filling

1 1/2 cups
sour cream
1 cup
sugar
3
large Land O Lakes® Eggs (yolks only)
3 tablespoons
cornstarch

Directions

  1. Heat oven to 350°F.
  2. Place raisins and water into 2-quart saucepan. Cook over medium heat 10-12 minutes or until raisins are soft and plump. Drain; cool 30 minutes. Set aside.
  3. Combine flour, oats, brown sugar, butter and baking soda in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Press 3 cupscrumb mixture onto bottom of ungreased 13x9-inch baking pan.
  4. Combine sugar, sour cream, egg yolks and cornstarch in 2-quart saucepan. Cook over low heat, stirring occasionally, 15-20 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in raisins.
  5. Spread filling over crumb crust; sprinkle with remaining crumb mixture. Bake 25-35 minutes or until lightly browned. Cool completely; cut into bars.

Recipe Tips

Nutrition Facts (1 bar)

Calories
170
Cholesterol
30mg
Carbohydrates
26g
Protein
2g
Fat
7g
Sodium
85mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

These are wonderful and buttery! I use maple flavoring in the raisin filling and it adds so much to this recipe!

Rating

1 tsp vanilla added to the filling. Make sure the filling does not scorch while cooking.

Rating

Absolutely terrible...all the waste for expensive ingrediants. I had these bars once before but obviously not this recipe.

Rating

Oh my, these are really delicious! I baked mine for 30 minutes.

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