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Sandbakkels

Sandbakkels

Small sandbakkel molds are used to make these delicate Scandinavian cookie tarts.


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30 min
Prep Time
02 hrs 55 min
Total Time
36
cookies

Ingredients

1 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1 teaspoon almond or brandy flavoring

2 1/2 cups all-purpose flour

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm.

  3. STEP 3

    Press 2 to 3 teaspoons dough evenly into each 3-inch sandbakkel mold. Place molds onto cookie sheets. Bake 8-11 minutes or until lightly browned. Cool 3 minutes.

  4. STEP 4

    Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.

Tip #1

If using 2 1/2-inch sandbakkel molds, press 1 1/2 to 2 teaspoons dough evenly into each mold. Bake 7-10 minutes.

Nutrition (1 cookie)

60 Calories
3 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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