Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.
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1 cup Land O Lakes® Butter, softened
2/3 cup sugar
1 large Land O Lakes® Egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
Food color, if desired
*Substitute 2 teaspoons vanilla or lemon extract.
Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 6-8 minutes or until edges of cookies are very lightly browned.
Heat oven to 400°F.
Combine butter, sugar, egg and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed.
Divide and tint dough, if desired. (If dough is too soft, chill for easier handling.)
For green or pink cookies, add 3 to 4 drops green or red food color.
Kolache, Spritz, Lebkuchen... Find recipes for these and other favorite European cookies to grace your holiday dessert trays and table with international flavors.