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Mini White Loaves
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1 cup warm (105°F to 115°F) milk

1 (1/4-ounce) package active dry yeast

2 3/4 to 3 1/4 cups bread flour

1 tablespoon sugar

1 tablespoon Land O Lakes® Butter, softened

1 teaspoon salt

How to make

  1. STEP 1

    Place warm milk in large bowl; add yeast. Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, and salt until soft dough forms.

  2. STEP 2

    Turn dough out onto lightly floured surface. Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.

  3. STEP 3

    Place dough into greased bowl; turn, greased-side up. Cover; let rise in warm place 45-60 minutes or until double in size.

  4. STEP 4

    Punch down dough; divide dough into thirds. Roll out each third to 10x5-inch rectangle. Fold 5-inch sides crosswise into thirds, overlapping dough. Roll up tightly, beginning at wide end. Pinch edge of dough to seal well; press in ends of roll.

  5. STEP 5

    Place each loaf into greased 5 3/4x3-inch loaf pan, seam-side down. Cover; let rise in warm place 30-45 minutes or until double in size.

  6. STEP 6

    Heat oven to 375°F.

  7. STEP 7

    Bake 20-30 minutes or until loaves are golden brown.

Tip #1

Bread Machine Directions: Omit active dry yeast. Substitute 1 1/2 teaspoons bread machine yeast, milk at room temperature and use 3 cups bread flour. Prepare bread dough using dough cycle according to bread machine manual directions. When dough has finished processing, continue with shaping, rising and baking as directed above.

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