Spicy Turkey Chili

Spicy Turkey Chili
25
2 Reviews
You can make this chili as spicy as you like - the combination of the amount of chili powder, cumin and hot pepper sauce provides the option to make this chili as spicy as you like.
10 min
Prep Time
50 min
Total Time
8 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
2 pounds
ground turkey
1 medium (1/2 cup)
onion, chopped
2 teaspoons
finely chopped fresh garlic
1/2 cup
water
1 (14.5-ounce) can
whole tomatoes
1 (15-ounce) can
kidney beans, rinsed, drained
1 (15.5-ounce) can
white navy beans, rinsed, drained
1 (15-ounce) can
tomato sauce
1 (6-ounce) can
tomato paste
2 to 3 tablespoons
chili powder
2 teaspoons
ground cumin
1/2 teaspoon
hot pepper sauce
1 medium
green bell pepper, cut into 1-inch pieces
4 ounces (1 cup)
shredded Cheddar cheese

Directions

  1. Melt butter in 4-quart saucepan until sizzling; add turkey, onion and garlic. Cook over medium-high heat, stirring occasionally, 10-12 minutes or until lightly browned.
  2. Reduce heat to medium. Stir in all remaining ingredients except green pepper and Cheddar cheese. Cover; cook, stirring occasionally, 25-35 minutes or until heated through.
  3. Stir in green pepper. Continue cooking, stirring occasionally, 3-5 minutes or until green pepper is heated through.
  4. To serve, spoon chili into bowls; top each serving with 2 tablespoons cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
420
Cholesterol
110mg
Carbohydrates
33g
Protein
33g
Fat
18g
Sodium
1250mg
Dietary Fiber
10g

Recipe Comments and Reviews

Rating

I added 2 bay leaves and increased the chile powder, as I like spicy... thanks for the recipe

Rating

I have made this recipe on several occasions. It always is a hit. Just made it for a family gathering. Everyone wanted the recipe. Grandaughter said "best chilli ever". The bonus is that it's so easy to make.

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