Spicy Turkey Chili
Spicy Turkey Chili
You can make this chili as spicy as you like - the combination of the amount of chili powder, cumin and hot pepper sauce provides the option to make this chili as spicy as you like.
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10 min
Prep Time
50 min
Total Time
8
servings Ingredients
2 tablespoons Land O Lakes® Butter
2 pounds ground turkey
1 medium (12 cup) onion, chopped
2 teaspoons finely chopped fresh garlic
12 cup water
1 (14.5-ounce) can whole tomatoes
1 (15-ounce) can kidney beans, rinsed, drained
1 (15.5-ounce) can white navy beans, rinsed, drained
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
12 teaspoon hot pepper sauce
1 medium green bell pepper, cut into 1-inch pieces
4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
How to make
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STEP 1
Melt butter in 4-quart saucepan until sizzling; add turkey, onion and garlic. Cook over medium-high heat, stirring occasionally, 10-12 minutes or until lightly browned.
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STEP 2
Reduce heat to medium. Stir in all remaining ingredients except green pepper and Cheddar cheese. Cover; cook, stirring occasionally, 25-35 minutes or until heated through.
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STEP 3
Stir in bell pepper. Continue cooking, stirring occasionally, 3-5 minutes or until bell pepper is heated through.
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STEP 4
To serve, spoon chili into bowls; top each serving with 2 tablespoons shredded cheese.
420 Calories
18 Fat (g)
110 Cholesterol (mg)
1250 Sodium (mg)
33 Carbohydrates (g)
10 Dietary Fiber
33 Protein (g)
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