Spiced Fruit & Bread Stuffing

Spiced Fruit & Bread Stuffing
13
1 Review
Spiced fruit adds new flavor to homemade stuffing or dressing - a perfect new twist for Thanksgiving or Christmas dinner.
20 min
Prep Time
20 min
Total Time
12 servings

Ingredients

4 cups
dried bread cubes
4 ribs (2 cups)
celery , sliced 1/2-inch
1/2 cup
Land O Lakes® Butter, melted
1/2 cup
sherry or chicken broth
1 (7-ounce) package
whole mixed dried fruit, cut in half
1 large (1 cup)
onion, chopped
1 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
ground cloves
1/4 teaspoon
ground ginger

Directions

  1. Stir together all ingredients in bowl. Use stuffing mixture to stuff 12 to 14-pound turkey.
  2. Variation:
  3. Do not stuff turkey. Heat oven to 350°F. Place stuffing mixture into greased casserole dish. Cover; bake 30 minutes. Uncover; continue baking 20-25 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F. 10 (3/4-cup) servings

Recipe Tips

Prepare half of recipe to stuff 4- to 5-pound roasting chicken, duck or goose.

Nutrition Facts (1 serving)

Calories
190
Cholesterol
20mg
Carbohydrates
25g
Protein
3g
Fat
8g
Sodium
370mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This is a tasty recipe. The next time I make it I'm going to use Challah Bread for a richer base to the recipe.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.