Skip Navigation
Search recipes, ingredients, articles, products...
Skillet Pasta & Vegetables

Skillet Pasta & Vegetables

A new way to use the plentiful zucchini from your garden.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
20 min
Total Time


4 ounces (1 1/2 cups) uncooked dried bow tie pasta

1/4 cup Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 medium zucchini, cut into 1/2-inch pieces

1 small eggplant, cut into 1/2-inch pieces

1 medium (1 cup) red onion, cut into eighths

1 teaspoon dried basil leaves

1/2 teaspoon salt

1/2 teaspoon pepper

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese, chopped

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; set aside.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients except pasta and cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.

  3. STEP 3

    Stir in pasta. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Stir in cheese. Serve immediately.

Nutrition (1 serving)

400 Calories
24 Fat (g)
60 Cholesterol (mg)
710 Sodium (mg)
33 Carbohydrates (g)
6 Dietary Fiber
17 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.