Everyone loves pasta and this easy recipe is a great way to serve a family favorite.
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4 ounces uncooked dried spaghetti
1/2 pound bulk Italian sausage
1 cup spaghetti sauce
3/4 cup sour cream
4 ounces (1 cup) shredded mozzarella cheese
1 large Land O Lakes® Egg
1/4 cup freshly grated Parmesan cheese
Heat oven to 375°F. Cook spaghetti according to package directions; drain.
Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.
Combine 1/2 cup mozzarella cheese, sour cream and egg in bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.
Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.
- Italian sausage comes in different spice levels from mild to hot. Customize your spaghetti pie using your favorite heat level.
- If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce.
- Substitute 9-inch square baking pan. Bake 25-35 minutes.
Explore reviews fromour online community
Easy and delicious! Didn't have any sausage, so I pulsed a 1/2 pound of meatballs in a food processor with pesto marinara and it turned out well.
Love this recipe! I recommend it to everyone. I could almost eat the whole thing by myself it is so good.
When an Italian dinner is on the menu, there’s never an empty seat at the dinner table. Dishes like Italian Mac and Cheese and Spaghetti Pie offer a little twist, and the best of both worlds. Ciao!
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