Everyone loves pasta and this easy recipe is a great way to serve a family favorite.
Story Behind the Recipe
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4 ounces uncooked dried spaghetti
1/2 pound bulk Italian sausage
1 cup spaghetti sauce
3/4 cup sour cream
4 ounces (1 cup) shredded mozzarella cheese
1 large Land O Lakes® Egg
1/4 cup freshly grated Parmesan cheese
Heat oven to 375°F. Cook spaghetti according to package directions; drain.
Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.
Combine 1/2 cup mozzarella cheese, sour cream and egg in bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.
Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.
Read the Story Behind the Recipe
- Italian sausage comes in different spice levels from mild to hot. Customize your spaghetti pie using your favorite heat level.
- If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce.
- Substitute 9-inch square baking pan. Bake 25-35 minutes.
Sure, you could just toss a pound of pasta with the usual red sauce (nothing wrong with that). But spaghetti is way more versatile than that. Here are eight fresh ways to use your favorite dinner recipe staple.