Spaghetti Pie
spaghetti pie

Spaghetti Pie

Everyone loves pasta and this easy recipe is a great way to serve a family favorite.

The Story Behind the Recipe
6
servings
30 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

4 ounces uncooked dried spaghetti

1/2 pound bulk Italian sausage

1 cup spaghetti sauce

3/4 cup sour cream

4 ounces (1 cup) shredded mozzarella cheese

1 large Land O Lakes® Egg

1/4 cup freshly grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 375°F. Cook spaghetti according to package directions; drain.

  2. STEP 2

    Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.

  3. STEP 3

    Combine 1/2 cup mozzarella cheese, sour cream and egg in bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.

  4. STEP 4

    Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.

Tip #1

- Italian sausage comes in different spice levels from mild to hot. Customize your spaghetti pie using your favorite heat level.

Tip #2

- If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce.

Tip #3

- Substitute 9-inch square baking pan. Bake 25-35 minutes.

Nutrition

340Calories
17Fat (mg)
80Cholesterol (mg)
680Sodium (mg)
25Carbohydrates (g)
0Dietary Fiber
21Protein (g)

Reviews

Explore reviews from
our online community

  April 24, 2017

Easy and delicious! Didn't have any sausage, so I pulsed a 1/2 pound of meatballs in a food processor with pesto marinara and it turned out well.

— says Klayter
Helpful?
  May 08, 2016

Love this recipe! I recommend it to everyone. I could almost eat the whole thing by myself it is so good.

— says Christi
Helpful?
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