Everyone loves pasta and this easy recipe is a great way to serve a family favorite.
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4 ounces uncooked dried spaghetti
1/2 pound bulk Italian sausage
1 cup spaghetti sauce
3/4 cup sour cream
4 ounces (1 cup) shredded mozzarella cheese
1 large Land O Lakes® Egg
1/4 cup freshly grated Parmesan cheese
Heat oven to 375°F. Cook spaghetti according to package directions; drain.
Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.
Combine 1/2 cup mozzarella cheese, sour cream and egg in bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.
Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.
- Italian sausage comes in different spice levels from mild to hot. Customize your spaghetti pie using your favorite heat level.
- If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce.
- Substitute 9-inch square baking pan. Bake 25-35 minutes.
Explore reviews fromour online community
Easy and delicious! Didn't have any sausage, so I pulsed a 1/2 pound of meatballs in a food processor with pesto marinara and it turned out well.
Love this recipe! I recommend it to everyone. I could almost eat the whole thing by myself it is so good.
I made it with brown rice pasta and now it's a new gluten free recipe!! My son loved it!!!
great for leftover spaghetti
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When an Italian dinner is on the menu, there’s never an empty seat at the dinner table. Dishes like Italian Mac and Cheese and Spaghetti Pie offer a little twist, and the best of both worlds. Ciao!