Spaghetti Pie

Spaghetti Pie
44
4 Reviews
Everyone loves pasta and this easy recipe is a great way to serve a family favorite.
30 min
Prep Time
1:00
Total Time
6 servings

Ingredients

4 ounces
uncooked dried spaghetti
1/2 pound
bulk Italian sausage
1 cup
spaghetti sauce
3/4 cup
sour cream
4 ounces (1 cup)
shredded mozzarella cheese
1
large Land O Lakes® Egg
1/4 cup
freshly grated Parmesan cheese

Directions

  1. Heat oven to 375°F. Cook spaghetti according to package directions; drain.
  2. Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.
  3. Combine 1/2 cup mozzarella cheese, sour cream and egg in bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.
  4. Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.

Recipe Tips

- Italian sausage comes in different spice levels from mild to hot. Customize your spaghetti pie using your favorite heat level.

- If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce.

- Substitute 9-inch square baking pan. Bake 25-35 minutes.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
80mg
Carbohydrates
25g
Protein
21g
Fat
17g
Sodium
680mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Easy and delicious! Didn't have any sausage, so I pulsed a 1/2 pound of meatballs in a food processor with pesto marinara and it turned out well.

Rating

Love this recipe! I recommend it to everyone. I could almost eat the whole thing by myself it is so good.

Rating

I made it with brown rice pasta and now it's a new gluten free recipe!! My son loved it!!!

Rating

great for leftover spaghetti

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