Spaghetti Pie

Spaghetti Pie
35
3 Reviews
Everyone loves pasta and this easy recipe is a great way to serve a family favorite.
30 min
Prep Time
1:00
Total Time
6 servings

Ingredients

4 ounces
uncooked dried spaghetti
1/2 pound
bulk Italian sausage
1 cup
spaghetti sauce
3/4 cup
sour cream
4 ounces (1 cup)
shredded mozzarella cheese
1
large Land O Lakes® Egg
1/4 cup
freshly grated Parmesan cheese

Directions

  1. Heat oven to 375°F. Cook spaghetti according to package directions; drain.
  2. Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.
  3. Combine 1/2 cup mozzarella cheese, sour cream and egg in bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.
  4. Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.

Recipe Tips

- Italian sausage comes in different spice levels from mild to hot. Customize your spaghetti pie using your favorite heat level.

- If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce.

- Substitute 9-inch square baking pan. Bake 25-35 minutes.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
340
Cholesterol
80mg
Carbohydrates
25g
Protein
21g
Fat
17g
Sodium
680mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Love this recipe! I recommend it to everyone. I could almost eat the whole thing by myself it is so good.

Rating

I made it with brown rice pasta and now it's a new gluten free recipe!! My son loved it!!!

Rating

great for leftover spaghetti

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