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Spaghetti Pie

Spaghetti Pie

Everyone loves pasta and this easy recipe is a great way to serve a family favorite.

Read the Story Behind the Recipe

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30 min
Prep Time
1 hr
Total Time


4 ounces uncooked dried spaghetti

1/2 pound bulk Italian sausage

1 cup spaghetti sauce

3/4 cup sour cream

4 ounces (1 cup) shredded mozzarella cheese

1 large Land O Lakes® Egg

1/4 cup freshly grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 375°F. Cook spaghetti according to package directions; drain.

  2. STEP 2

    Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.

  3. STEP 3

    Combine 1/2 cup mozzarella cheese, sour cream and egg in bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.

  4. STEP 4

    Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.

Read the Story Behind the Recipe

Tip #1

- Italian sausage comes in different spice levels from mild to hot. Customize your spaghetti pie using your favorite heat level.

Tip #2

- If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce.

Tip #3

- Substitute 9-inch square baking pan. Bake 25-35 minutes.

Tip #4

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

340 Calories
17 Fat (g)
80 Cholesterol (mg)
680 Sodium (mg)
25 Carbohydrates (g)
0 Dietary Fiber
21 Protein (g)
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