Spaghetti Pie
Spaghetti Pie
Everyone loves pasta and this easy recipe is a great way to serve a family favorite.
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30 min
Prep Time
1 hr
Total Time
6
servings Ingredients
4 ounces uncooked dried spaghetti
12 pound bulk Italian sausage
1 cup spaghetti sauce
34 cup sour cream
4 ounces (1 cup) shredded mozzarella cheese
14 cup freshly grated Parmesan cheese
How to make
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STEP 1
Heat oven to 375°F. Cook spaghetti according to package directions; drain.
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STEP 2
Cook sausage in 10-inch skillet until browned; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.
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STEP 3
Combine 1/2 cup mozzarella cheese, sour cream and egg in bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface.
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STEP 4
Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.
Tip #1
Substitute 9-inch square baking pan. Bake 25-35 minutes.
340 Calories
17 Fat (g)
80 Cholesterol (mg)
680 Sodium (mg)
25 Carbohydrates (g)
0 Dietary Fiber
21 Protein (g)
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Italian Dinner Recipes
When an Italian dinner is on the menu, there’s never an empty seat at the dinner table. Dishes like Italian Mac and Cheese and Spaghetti Pie offer a little twist, and the best of both worlds. Ciao!
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