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Simple Fudgy Saucepan Brownies

Simple Fudgy Saucepan Brownies

Fudge brownies make a great, easy weeknight dessert.


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15 min
Prep Time
1 hr 10 min
Total Time
16
brownies

Ingredients

Brownie

1/2 cup Land O Lakes® Butter

2 (1-ounce) squares unsweetened baking chocolate

1 cup sugar

3/4 cup all-purpose flour

2 large Land O Lakes® Eggs

Frosting

1/4 cup Land O Lakes® Butter

3 tablespoons milk

1 (1-ounce) square unsweetened baking chocolate

2 1/2 cups powdered sugar

1/2 teaspoon vanilla extract

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom of 8-inch square baking pan; set aside.

  2. STEP 2

    Combine 1/2 cup butter and 2 squares chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until melted. Remove from heat. Stir in all remaining brownie ingredients until well mixed.

  3. STEP 3

    Spread into prepared pan. Bake 23-27 minutes or until brownies begin to pull away from sides of pan.

  4. STEP 4

    Combine 1/4 cup butter, milk and 1 square chocolate in same saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Remove from heat. Add powdered sugar; beat until smooth. Stir in vanilla. Spread over warm brownies. Cool completely; cut into squares.

Nutrition (1 brownie)

240 Calories
12 Fat (g)
50 Cholesterol (mg)
100 Sodium (mg)
34 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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