Strawberry & Kiwifruit Tart
Strawberry & Kiwifruit Tart Image

Strawberry & Kiwifruit Tart

A easy-to-make buttery crust topped with a sweetened sour cream layer is layered with strawberries and kiwi fruit.

10
servings
15 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

Crust

1/3 cup sugar

1/2 cup Land O Lakes® Butter softened

1 1/4 cups all-purpose flour

2 tablespoons milk

1/2 teaspoon vanilla

Filling

1 cup sour cream

1 tablespoon sugar

1/2 teaspoon vanilla

Fruit

2 kiwifruit, peeled, sliced

1 pint (2 cups) strawberries, hulled, sliced

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 1/3 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, 1-2 minutes or until creamy. Add flour, milk and vanilla; beat at low speed 1 minute or until well mixed.

  3. STEP 3

    Press dough onto bottom and up sides of 10-inch tart pan with removable bottom or 12-inch pizza pan; prick all over with fork. Bake 13-20 minutes or until light golden brown. Cool completely.

  4. STEP 4

    Combine all filling ingredients in bowl; mix well. Spread over cooled crust. Arrange fruit on top of filling. Store refrigerated.

Nutrition

240Calories
15Fat (mg)
35Cholesterol (mg)
110Sodium (mg)
25Carbohydrates (g)
2Dietary Fiber
3Protein (g)

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