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Strawberry & Kiwifruit Tart

Strawberry & Kiwifruit Tart

A easy-to-make buttery crust topped with a sweetened sour cream layer is layered with strawberries and kiwi fruit.

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15 min
Prep Time
1 hr
Total Time



1/3 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 1/4 cups all-purpose flour

2 tablespoons milk

1/2 teaspoon vanilla


1 cup sour cream

1 tablespoon sugar

1/2 teaspoon vanilla


2 kiwifruit, peeled, sliced

1 pint (2 cups) strawberries, hulled, sliced

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 1/3 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, 1-2 minutes or until creamy. Add flour, milk and vanilla; beat at low speed 1 minute or until well mixed.

  3. STEP 3

    Press dough onto bottom and up sides of 10-inch tart pan with removable bottom or 12-inch pizza pan; prick all over with fork. Bake 13-20 minutes or until light golden brown. Cool completely.

  4. STEP 4

    Combine all filling ingredients in bowl; mix well. Spread over cooled crust. Arrange fruit on top of filling. Store refrigerated.

Nutrition (1 serving)

240 Calories
15 Fat (g)
35 Cholesterol (mg)
110 Sodium (mg)
25 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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