Strawberry & Kiwifruit Tart

Strawberry & Kiwifruit Tart
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A easy-to-make buttery crust topped with a sweetened sour cream layer is layered with strawberries and kiwi fruit.
15 min
Prep Time
1:00
Total Time
10 servings

Ingredients

Crust

1/3 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
1 1/4 cups
all-purpose flour
2 tablespoons
milk
1/2 teaspoon
vanilla

Filling

1 cup
sour cream
1 tablespoon
sugar
1/2 teaspoon
vanilla

Fruit

2
kiwifruit, peeled, sliced
1 pint (2 cups)
strawberries, hulled, sliced

Directions

  1. Heat oven to 400°F.
  2. Combine 1/3 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, 1-2 minutes or until creamy. Add flour, milk and vanilla; beat at low speed 1 minute or until well mixed.
  3. Press dough onto bottom and up sides of 10-inch tart pan with removable bottom or 12-inch pizza pan; prick all over with fork. Bake 13-20 minutes or until light golden brown. Cool completely.
  4. Combine all filling ingredients in bowl; mix well. Spread over cooled crust. Arrange fruit on top of filling. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
35mg
Carbohydrates
25g
Protein
3g
Fat
15g
Sodium
110mg
Dietary Fiber
2g

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