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Onion 'n Dill Potatoes
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1 3/4 pounds small new red potatoes, quartered


1/4 cup finely chopped onion

3 tablespoons Land O Lakes® Light Butter with Canola Oil, melted

1 tablespoon chopped fresh dill  

1/4 teaspoon salt

1/4 teaspoon pepper

 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Place potatoes and enough water to cover in 3-quart saucepan. Cook over high heat 4- 6 minutes or until water comes to a full boil.

  2. STEP 2

    Reduce heat to medium. Continue cooking 8-12 minutes or until potatoes are fork tender. Drain. Return potatoes to pan.

  3. STEP 3

    Add all remaining ingredients to potatoes; gently toss to coat.

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