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Glazed Lemon Daisy Bread
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1/2 cup Land O Lakes® Butter

1/2 cup sugar

3/4 cup milk

1 (1/4-ounce) package active dry yeast

4 1/4 to 4 3/4 cups all-purpose flour

3 large Land O Lakes® Eggs

1 tablespoon freshly grated lemon zest

1 teaspoon vanilla extract

1/2 teaspoon salt


1/4 cup Land O Lakes® Butter, softened

1/2 teaspoon ground cloves


1/2 cup sugar

1/2 cup sour cream

1/4 cup Land O Lakes® Butter

2 tablespoons lemon juice

How to make

  1. STEP 1

    Combine 1/2 cup butter, 1/2 cup sugar and milk in 1-quart saucepan. Cook over medium heat 3-5 minutes or until butter is melted. Pour into bowl; cool to warm (105°F to 115°F). Stir in yeast until dissolved. Add 3 cups flour and all remaining dough ingredients. Beat at medium speed, scraping bowl often, until well mixed. Stir in enough remaining flour until soft dough forms.

  2. STEP 2

    Turn dough out onto lightly floured surface; knead 3-5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.) Punch down dough; let rest 10 minutes.

  3. STEP 3

    Roll out dough on lightly floured surface into 18-inch circle. Spread with softened 1/4 cup butter; sprinkle with cloves. Place beverage tumbler in center; make 4 cuts at equal intervals from outside of circle to beverage tumbler. Cut each wedge into 5 wedges. Twist every two wedges together tightly, making 10 twists; pinch ends of twists together. Coil twists toward center, making daisy design; remove beverage tumbler. Coil one twist for center. Place onto greased large baking sheet; reshape design, if necessary. Cover; let rise about 45 minutes.

  4. STEP 4

    Heat oven to 350°F. Bake 20-30 minutes or until golden brown.

  5. STEP 5

    Combine all glaze ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, 5-6 minutes or until mixture comes to a full boil. Boil 3 minutes. Pour warm glaze over warm bread.

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