Sweet Potato Black-Eyed Pea Soup

Name: Sweet Potato Black-Eyed Pea Soup
Prep time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 tablespoon Land O Lakes® Butter; 1 small (1/2 cup) onion, chopped; 1/2 teaspoon finely chopped fresh garlic; 1 small (1/2 cup) green bell pepper, chopped; 1 (15-ounce) can black-eyed peas, rinsed, drained; 1 (14-ounce) can chicken broth; 1 (14.5-ounce) can diced tomatoes; 2 medium (4 cups) sweet potatoes, peeled, cubed 1/2-inch; 1 small red chili pepper, chopped; 1 tablespoon chopped fresh basil leaves; 1 teaspoon paprika; 1/2 teaspoon salt; 1/8 teaspoon coarse ground pepper

Aromatic, nutritious, and flavorful with subtle spice, this soup is a great choice for a main dish.

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30 min

Prep Time

1 hr

Total Time

servings

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Ingredients

1 tablespoon Land O Lakes® Butter

1 small (¹/₂ cup) onion, chopped

¹/₂ teaspoon finely chopped fresh garlic

1 small (¹/₂ cup) green bell pepper, chopped

1 (15-ounce) can black-eyed peas, rinsed, drained

1 (14-ounce) can chicken broth

1 (14.5-ounce) can diced tomatoes

2 medium (4 cups) sweet potatoes, peeled, cubed 1/2-inch

1 small red chili pepper, chopped

1 tablespoon chopped fresh basil leaves

1 teaspoon paprika

¹/₂ teaspoon salt

¹/₈ teaspoon coarse ground pepper

How to make

STEP 1

Melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until onion is tender.
STEP 2

Add all remaining ingredients. Cook over high heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to low. Cover; cook 20 minutes or until sweet potatoes are tender.