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Spanish Peanut Cookies
 
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Ingredients

1 1/2 cups firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1/2 cup shortening

2 large Land O Lakes® Eggs

2 teaspoons vanilla

2 cups all-purpose flour

1/2 teaspoon baking soda

1 3/4 cups salted Spanish peanuts

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts.

  3. STEP 3

    Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.

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