Spanish Peanut Cookies
54
cookies
45 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

1 1/2 cups firmly packed brown sugar

1/2 cup Land O Lakes® Butter softened

1/2 cup shortening

2 large Land O Lakes® Eggs

2 teaspoons vanilla

2 cups all-purpose flour

1/2 teaspoon baking soda

1 3/4 cups salted Spanish peanuts

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts.

  3. STEP 3

    Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.

Nutrition

100Calories
6Fat (mg)
10Cholesterol (mg)
55Sodium (mg)
10Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  June 22, 2016

Not very flavorful. I added toffee bits to try and salvage the dough.

— says Liz
Helpful?
  November 20, 2015

These are delicious! I did not have any vanilla in my cupboard so I substituted maple flavoring....delicious!

— says Diane
Helpful?
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