Santa Fe Shrimp Supper

Santa Fe Shrimp Supper
00
0 Reviews
Colorful frozen vegetable and shrimp are combined with pasta in a flavorful sauce.
15 min
Prep Time
30 min
Total Time
5 servings

Ingredients

Noodles

4 ounces (1 1/2 cups)
uncooked dried mini lasagna noodles

Sauce

1/4 cup
Land O Lakes® Butter
1 (12-ounce) package
frozen medium raw shrimp, thawed, deveined, rinsed, drained
1/4 cup
all-purpose flour
2 cups
milk
1/4 cup
sliced green onions
2 tablespoons
chopped fresh parsley
1 teaspoon
garlic salt
1 teaspoon
dried basil leaves
1/4 teaspoon
hot pepper sauce
1 (16-ounce) bag
frozen vegetable mixture (corn, broccoli and red pepper)*, thawed, well drained
1/4 cup
freshly grated Parmesan cheese, if desired
 
*Substitute 1 cup frozen corn, 1 cup frozen broccoli florets and 1/2 cup coarsely chopped red bell pepper. Melt butter as directed. Add red pepper; cook 1 minute. Add shrimp; continue as directed above.

Directions

  1. Stir in cooked noodles, shrimp, vegetables and sherry. Continue cooking, stirring occasionally, until mixture is heated through (5 to 7 minutes). Sprinkle with Parmesan cheese.
  2. Cook noodles according to package directions. Drain; set aside.
  3. Meanwhile, melt butter in 3-quart saucepan until sizzling; add shrimp. Cook over medium heat, stirring occasionally, until shrimp turn pink (5 to 7 minutes). Remove shrimp with slotted spoon; set aside.
  4. Stir in flour in same pan with wire whisk until smooth and bubbly (1 minute). Whisk in milk, green onions, parsley, garlic salt, basil and hot pepper sauce. Continue cooking, stirring occasionally, until sauce thickens and comes to a full boil (3 to 5 minutes). Boil 1 minute.

Recipe Tips

Nutrition Facts (1 serving)

Calories
350
Cholesterol
140mg
Carbohydrates
36g
Protein
23g
Fat
13g
Sodium
600mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.