Santa Fe Shrimp Supper

Santa Fe Shrimp Supper
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Colorful frozen vegetable and shrimp are combined with pasta in a flavorful sauce.
15 min
Prep Time
30 min
Total Time
5 servings

Ingredients

Noodles

4 ounces (1 1/2 cups)
uncooked dried mini lasagna noodles

Sauce

1/4 cup
Land O Lakes® Butter
1 (12-ounce) package
frozen medium raw shrimp, thawed, deveined, rinsed, drained
1/4 cup
all-purpose flour
2 cups
milk
1/4 cup
sliced green onions
2 tablespoons
chopped fresh parsley
1 teaspoon
garlic salt
1 teaspoon
dried basil leaves
1/4 teaspoon
hot pepper sauce
1 (16-ounce) bag
frozen vegetable mixture (corn, broccoli and red pepper)*, thawed, well drained
1/4 cup
freshly grated Parmesan cheese, if desired
 
*Substitute 1 cup frozen corn, 1 cup frozen broccoli florets and 1/2 cup coarsely chopped red bell pepper. Melt butter as directed. Add red pepper; cook 1 minute. Add shrimp; continue as directed above.

Directions

  1. Stir in cooked noodles, shrimp, vegetables, and sherry. Continue cooking, stirring occasionally, 5-7 minutes or until mixture is heated through. Sprinkle with Parmesan cheese.
  2. Cook noodles according to package directions. Drain; set aside.
  3. Meanwhile, melt butter in 3-quart saucepan until sizzling; add shrimp. Cook over medium heat, stirring occasionally, 5-7 minutes or until shrimp turn pink. Remove shrimp with slotted spoon; set aside.
  4. Whisk in flour into same pan until smooth and bubbly. Whisk in milk, green onions, parsley, garlic salt, basil, and hot pepper sauce. Continue cooking, stirring occasionally, 3-5 minutes or until sauce thickens and comes to a full boil. Boil 1 minute.

Recipe Tips

Nutrition Facts (1 serving)

Calories
350
Cholesterol
140mg
Carbohydrates
36g
Protein
23g
Fat
13g
Sodium
600mg
Dietary Fiber
1g

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