Skip Navigation
Search recipes, ingredients, articles, products...
Cashew Butter Crunch
Get started!


1 cup sugar

1 cup Land O Lakes® Butter

1 tablespoon light corn syrup

1 1/2 cups salted cashew pieces  

 *Substitute 1 1/2 cups your favorite salted nuts.

How to make

  1. STEP 1

    Line 15x10x1-inch baking pan with aluminum foil. Set aside.

  2. STEP 2

    Combine sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat, stirring occasionally, 9-11 minutes or until butter is melted and mixture comes to a boil. Reduce heat to medium-low; cook, stirring occasionally, 40-50 minutes or until candy thermometer reaches 310°F or small amount of mixture dropped into ice water forms brittle strands. Remove from heat; stir in cashews.

  3. STEP 3

    Spread to 1/4-inch thickness on prepared pan. Cool completely; break into pieces.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.