Sausage Hash
Sausage Hash
Serve this quick and easy meal for a busy weeknight dinner.
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10 min
Prep Time
25 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
2 cups frozen O'Brien potatoes
1 medium onion, cut into eighths
1 12 cups broccoli florets
12 pound Kielbasa or smoked sausage, cut into 1/2-inch pieces
How to make
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STEP 1
Melt butter in 10-inch skillet until sizzling; add potatoes and onion. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until potatoes are lightly browned.
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STEP 2
Stir in broccoli and sausage. Continue cooking, stirring occasionally, 6-8 minutes or until broccoli is crisply tender and sausage is heated through.
Tip #1
Prepared broccoli florets can be found in the produce section or in salad bar section of large grocery stores.
330 Calories
21 Fat (g)
55 Cholesterol (mg)
710 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
11 Protein (g)
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