Swiss & Ham Puff Pastry Squares

Swiss & Ham Puff Pastry Squares
75
7 Reviews
Elegant appetizers that are easy to make using frozen puff pastry sheets.
20 min
Prep Time
1:25
Total Time
36 appetizers

Ingredients

Pastry

1
frozen puff pastry sheet, thawed
1
large Land O Lakes® Egg, slightly beaten
1 tablespoon
water
1 teaspoon
poppy seed

Filling

3 (3/4-ounce) slices
Land O Lakes® Swiss Cheese, finely chopped
1/2 cup
finely chopped deli ham
1/4 cup
mayonnaise
1 teaspoon
Dijon-style mustard
2 tablespoons
chopped green onions

Directions

  1. Heat oven to 400°F.
  2. Place waxed paper onto cutting board; unfold pastry sheet on waxed paper. Using a pizza cutter or knife, cut pastry sheet into 1 1/2-inch squares. Place squares onto ungreased baking sheet.
  3. Combine egg and water in bowl. Brush tops of pastry squares; sprinkle with poppy seed. Bake 8-10 minutes or until pastry is puffed and golden brown. Cool completely.
  4. Combine all filling ingredients in bowl. Split each square horizontally with small serrated knife. Fill with about 1 teaspoon filling mixture.

Recipe Tips

Puff pastry squares can be baked ahead. Store in container with tight-fitting lid up to 2 days or freeze up to 2 weeks. Reheat at 350°F, 5 minutes.

Nutrition Facts (1 appetizer)

Calories
60
Cholesterol
5mg
Carbohydrates
3g
Protein
1g
Fat
4.5g
Sodium
60mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have made this recipe a few times for bridal and baby showers. They are gobbled up immediately! What a hit these are .... can't get enough. Thanks.

Posted April 28, 2014 by CAROLYN

Rating

I have made this recipe many times, it is now a standard at our parties. It is super easy, can be made ahead and everyone loves them. I make the filling the day before as well as the puff pastry . They look lovely plated and are delicious.

Posted December 04, 2011 by Lisa

Rating

These are awesome and are always a big hit whenever I fix them!

Posted December 18, 2010 by Vicky

Rating

I made this for a ladies tea party and they were a complete hit! They are so easy to fix and make a beautiful presentation. I will make these over and over.

Posted April 12, 2010 by helen

Rating

I had a friend that made this recipe for my bridal shower. It was soo yummy and got such great reviews that I also used them for my wedding reception. We had an hor'derve party for almost 300 people. This recipe was a HUGE hit!! Another great recipe by Land O Lakes!!

Posted August 30, 2009 by Meshel

Rating

I used a little more Dijon mustard for that extra tang. They were so easy to make and the few left over from our party reheated well on a pizza stone. I will make these again and again!

Posted December 17, 2008 by Katherine

Rating

Easy to make, elegant appearance, and absolutely delicious!

Posted November 20, 2008 by Valerie

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