Swiss & Ham Puff Pastry Squares

Name: Swiss & Ham Puff Pastry Squares
Prep time: 20 min
Total time: 1 h 25 min
Yield: 36 appetizers
Ingredients: Pastry; 1 frozen puff pastry sheet, thawed; 1 large Land O Lakes® Egg slightly beaten; 1 tablespoon water; 1 teaspoon poppy seed; Filling; 3 (3/4-ounce) slices Land O Lakes® Swiss Cheese finely chopped; 1/2 cup finely chopped deli ham; 1/4 cup mayonnaise; 1 teaspoon Dijon-style mustard; 2 tablespoons chopped green onions

Elegant appetizers that are easy to make using frozen puff pastry sheets.

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20 min

Prep Time

1 hr 25 min

Total Time

appetizers

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Ingredients

Pastry

1 frozen puff pastry sheet, thawed

1 large Land O Lakes® Egg, slightly beaten

1 tablespoon water

1 teaspoon poppy seed

Filling

3 (3/4-ounce) slices Land O Lakes® Swiss Cheese, finely chopped

¹/₂ cup finely chopped deli ham

¹/₄ cup mayonnaise

1 teaspoon Dijon-style mustard

2 tablespoons chopped green onions

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Place waxed paper onto cutting board; unfold pastry sheet on waxed paper. Using a pizza cutter or knife, cut pastry sheet into 1 1/2-inch squares. Place squares onto ungreased baking sheet.
STEP 3

Combine egg and water in bowl. Brush tops of pastry squares; sprinkle with poppy seed. Bake 8-10 minutes or until pastry is puffed and golden brown. Cool completely.
STEP 4

Combine all filling ingredients in bowl. Split each square horizontally with small serrated knife. Fill with about 1 teaspoon filling mixture.