Smoked Jalapeño Monterey Sandwiches

Smoked Jalapeño Monterey Sandwiches
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Chipotle chiles are dried smoked jalapeño chile peppers that are hot, smoky and infuse tremendous flavor to dishes.
15 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

1/3 cup
light mayonnaise
1 teaspoon
finely chopped chipotle chiles and adobo sauce*
8 slices
whole wheat bread, toasted
4
lettuce leaves
8
thin tomato slices
4 (1-ounce) slices
Monterey Jack cheese
4
green bell pepper rings
4
red onion rings
 
*Substitute 1 rehydrated, chopped, dried chipotle chile. To rehydrate, place chile in small bowl; cover with boiling water. Let stand 10 minutes or until soft. Drain. Remove seeds; chop chile.

Directions

  1. Combine mayonnaise and chiles with adobo sauce in bowl.
  2. To assemble sandwiches, spread 2 teaspoons mayonnaise mixture onto each toast slice. For each sandwich, layer 1 slice toast with 1 lettuce leave, 2 slices tomato, 1 slice cheese, 1 pepper ring, 1 red onion ring and 1 slice toast. Cut each sandwich into quarters. Serve immediately.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
270
Cholesterol
20mg
Carbohydrates
38g
Protein
11g
Fat
9g
Sodium
510mg
Dietary Fiber
0g

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