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Self-Frosted Brownie Cake

Self-Frosted Brownie Cake

The fudgy batter is sprinkled with brown sugar and chocolate chips so there’s no need to frost this easy cake.

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15 min
Prep Time
1 hr 10 min
Total Time


1 1/4 cups all-purpose flour

2/3 cup sugar

3 tablespoons unsweetened cocoa

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup milk

1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1/2 teaspoon vanilla

1/4 cup chopped pecans

1/4 cup firmly packed brown sugar

2/3 cup real semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square baking pan; set aside.

  2. STEP 2

    Combine flour, sugar, cocoa, baking soda and salt in bowl. Add milk, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.

  3. STEP 3

    Spread batter into prepared pan. Sprinkle with brown sugar; sprinkle with chocolate chips.

  4. STEP 4

    Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.

Nutrition (1 serving)

160 Calories
7 Fat (g)
20 Cholesterol (mg)
110 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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