Self-Frosted Brownie Cake

Brownie Cake Recipe
24
2 Reviews
The fudgy batter is sprinkled with brown sugar and chocolate chips so there’s no need to frost this easy cake.
15 min
Prep Time
1:10
Total Time
16 servings

Ingredients

1 1/4 cups
all-purpose flour
2/3 cup
sugar
3 tablespoons
unsweetened cocoa
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1/2 cup
milk
1
Half Stick (1/4 cup) Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
1/2 teaspoon
vanilla
1/4 cup
chopped pecans
1/4 cup
firmly packed brown sugar
2/3 cup
real semi-sweet chocolate chips

Directions

  1. Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
  2. Combine flour, sugar, cocoa, baking soda and salt in bowl. Add milk, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
  3. Spread batter into prepared pan. Sprinkle with brown sugar; sprinkle with chocolate chips.
  4. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.

Recipe Tips

Nutrition Facts (1 serving)

Calories
160
Cholesterol
20mg
Carbohydrates
24g
Protein
2g
Fat
7g
Sodium
110mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I think the issue with the cake being dry for the previous rater was the recipe on the box calls for an entire stick not a half. Everyone I have shared this cake has loved it. It is definitely one that we will have again and again!

Rating

The cake seemed a little dry. Half of family liked it the other half didn't.

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