These dense and chewy bars are loaded with brown sugar and dried seasonal fruits.
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1 1/2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 (6-ounce) package cranberry & spiced apple dried fruit blend
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 cup Land O Lakes® Butter, melted, slightly cooled
3 large Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla
1 1/4 cups powdered sugar
2 tablespoons orange juice
1 tablespoon Land O Lakes® Butter, softened
*Substitute 1/2 cup sweetened dried cranberries, 1/2 cup finely chopped dried apples and 1/2 teaspoon ground cinnamon.
Heat oven to 350°F.
Combine flour, brown sugar, dried fruit, baking powder and cinnamon in bowl; mix well. Pour melted butter, eggs and vanilla over flour mixture; stir until well mixed.
Spread batter into greased 13x9-inch baking pan. Bake 22-28 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine all glaze ingredients in bowl; beat with whisk until smooth. Drizzle over cooled bars; cut into bars.
Cut bars into rectangles; slice in half to form triangles.
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