Strawberry Freezer Jam

Strawberry Freezer Jam
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Enjoy fresh strawberry jam anytime of the year with this easy recipe.
30 min
Prep Time
1:00
Total Time
4 cups

Ingredients

2 pints
fresh strawberries, washed, hulled
4 cups
sugar
1 (1.75-ounce) package
liquid fruit pectin

Directions

  1. Rinse jars and lids with boiling water. Dry thoroughly; set aside.
  2. Place strawberries into bowl; crush with potato masher until a few lumps remain. Measure 2 cups; discard excess.
  3. Add sugar and pectin; stir 3 minutes or until sugar is slightly dissolved.
  4. Pour fruit mixture evenly into prepared jars to 1/2-inch from top. Wipe jar clean, if necessary. Screw on jar lids. Let stand 30 minutes or until thickened.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Jam can be frozen for up to 1 year. To thaw, remove from freezer; refrigerate overnight or until thawed.

Nutrition Facts (1 tablespoon)

Calories
50
Cholesterol
0mg
Carbohydrates
13g
Protein
0g
Fat
0g
Sodium
0mg
Dietary Fiber
0g

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