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Strawberry Freezer Jam

Strawberry Freezer Jam

Enjoy fresh strawberry jam anytime of the year with this easy recipe.

Read the Story Behind the Recipe

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30 min
Prep Time
1 hr
Total Time


2 pints fresh strawberries, washed, hulled

4 cups sugar

1 (1.75-ounce) package liquid fruit pectin

How to make

  1. STEP 1

    Rinse jars and lids with boiling water. Dry thoroughly; set aside.

  2. STEP 2

    Place strawberries into bowl; crush with potato masher until a few lumps remain. Measure 2 cups; discard excess.

  3. STEP 3

    Add sugar and pectin; stir 3 minutes or until sugar is slightly dissolved.

  4. STEP 4

    Pour fruit mixture evenly into prepared jars to 1/2-inch from top. Wipe jar clean, if necessary. Screw on jar lids. Let stand 30 minutes or until thickened.

Read the Story Behind the Recipe

Tip #1

Jam can be frozen for up to 1 year. To thaw, remove from freezer; refrigerate overnight or until thawed.

Nutrition (1 tablespoon)

50 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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