Snickerdoodle Sandwich Cookies
Snickerdoodle Sandwich Cookies Recipe

Snickerdoodle Sandwich Cookies

The cinnamon flavor stands out in this updated version of a popular everyday cookie.

24
sandwich
45 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Cookie

1 1/3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

1/3 cup sugar

1/3 cup firmly packed brown sugar

1/2 teaspoon vanilla

1 large Land O Lakes® Egg

Filling

2 1/2 cups powdered sugar

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 teaspoon vanilla

1 to 2 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, baking soda and salt in bowl; set aside.

  3. STEP 3

    Combine 1/2 cup Cinnamon Sugar Butter Spread, sugar, brown sugar and 1/2 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed after each addition until well mixed.

  4. STEP 4

    Drop dough by level teaspoonfuls onto lightly greased cookie sheets. Bake 7-8 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine powdered sugar, 1/4 cupCinnamon Sugar Butter Spread and 1 teaspoon vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency, until creamy.

  6. STEP 6

    Spread bottom-side of half of cookies with 2 teaspoons filling; top with another cookie, bottom-side down.

Nutrition

110Calories
3.5Fat (mg)
15Cholesterol (mg)
95Sodium (mg)
20Carbohydrates (g)
0Dietary Fiber
0Protein (g)

Reviews

Explore reviews from
our online community

  October 30, 2015

Relatively easy to make. Delicious and a big hit whenever we share them.

— says Bob
Helpful?
  December 13, 2013

I made these last year for christmas and they were amongst my favorite cookies. i felt the cookie and the icing complimented each other nicely. i am definitely making these again this year.

— says kirsten
Helpful?
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