The cinnamon flavor stands out in this updated version of a popular everyday cookie.
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1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
1/3 cup sugar
1/3 cup firmly packed brown sugar
1/2 teaspoon vanilla
1 large Land O Lakes® Egg
2 1/2 cups powdered sugar
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 teaspoon vanilla
1 to 2 tablespoons milk
Heat oven to 375°F.
Combine flour, baking soda and salt in bowl; set aside.
Combine 1/2 cup Cinnamon Sugar Butter Spread, sugar, brown sugar and 1/2 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed after each addition until well mixed.
Drop dough by level teaspoonfuls onto lightly greased cookie sheets. Bake 7-8 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
Combine powdered sugar, 1/4 cupCinnamon Sugar Butter Spread and 1 teaspoon vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency, until creamy.
Spread bottom-side of half of cookies with 2 teaspoons filling; top with another cookie, bottom-side down.
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!