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Snickerdoodle Sandwich Cookies
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Snickerdoodle Sandwich Cookies Recipe

Snickerdoodle Sandwich Cookies

The cinnamon flavor stands out in this updated version of a popular everyday cookie.

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45 min
Prep Time
1 hr 20 min
Total Time
24 sandwich
cookies

Ingredients

Cookie

1 1/3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

1/3 cup sugar

1/3 cup firmly packed brown sugar

1/2 teaspoon vanilla

1 large Land O Lakes® Egg

Filling

2 1/2 cups powdered sugar

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 teaspoon vanilla

1 to 2 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, baking soda and salt in bowl; set aside.

  3. STEP 3

    Combine 1/2 cup Cinnamon Sugar Butter Spread, sugar, brown sugar and 1/2 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed after each addition until well mixed.

  4. STEP 4

    Drop dough by level teaspoonfuls onto lightly greased cookie sheets. Bake 7-8 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine powdered sugar, 1/4 cupCinnamon Sugar Butter Spread and 1 teaspoon vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency, until creamy.

  6. STEP 6

    Spread bottom-side of half of cookies with 2 teaspoons filling; top with another cookie, bottom-side down.

Nutrition (1 cookie)

110 Calories
3.5 Fat (g)
15 Cholesterol (mg)
95 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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