Southern Bourbon Brownies

Name: Southern Bourbon Brownies
Prep time: 15 min
Total time: 1 h 45 min
Yield: 36 brownies
Ingredients: Brownie; 1 cup Land O Lakes® Butter; 4 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly; 2 cups sugar; 1 1/2 cups all-purpose flour; 1 cup chopped pecans; 4 large Land O Lakes® Eggs; 1/4 cup bourbon *; Frosting; 5 cups powdered sugar; 1/2 cup Land O Lakes® Butter softened; 2 tablespoons bourbon **; 2 to 4 tablespoons milk; Drizzle; 1/2 cup real semi-sweet chocolate chips; 1 teaspoon shortening

Bourbon and pecans add a real Southern flair to these simple saucepan frosted brownies.

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15 min

Prep Time

1 hr 45 min

Total Time

36 brownies

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Ingredients

Brownie

1 cup Land O Lakes® Butter

4 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly

2 cups sugar

1 ¹/₂ cups all-purpose flour

1 cup chopped pecans

4 large Land O Lakes® Eggs

¹/₄ cup bourbon

Frosting

5 cups powdered sugar

¹/₂ cup Land O Lakes® Butter, softened

2 tablespoons bourbon

2 to 4 tablespoons milk

Drizzle

¹/₂ cup real semi-sweet chocolate chips

1 teaspoon shortening

*Substitute 2 tablespoons vanilla. **Substitute2 teaspoons vanilla.

How to make

STEP 1

Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan; set aside.
STEP 2

Melt 1 cup butter and 4 ounces chocolate in 2-quart saucepan over medium heat, stirring occasionally, 3-5 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed.
STEP 3

Spread batter into prepared pan. Bake 28-32 minutes or until brownies begin to pull away from sides of pan. Cool completely.
STEP 4

Combine all frosting ingredients except milk in bowl. Beat at low speed, scraping bowl often and adding enough milk for desired frosting consistency. Frost cooled brownies.
STEP 5

Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until smooth. Drizzle brownies with chocolate. Let stand 30 minutes or until set before cutting into squares.