00 0 Reviews Bourbon and pecans add a real Southern flair to these simple saucepan frosted brownies. 15 min Prep Time 1:45 Total Time 36 brownies Ingredients Brownie1 cup Land O Lakes® Butter4 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly2 cups sugar1 1/2 cups all-purpose flour1 cup chopped pecans4 large Land O Lakes® Eggs1/4 cup bourbon*Frosting5 cups powdered sugar1/2 cup Land O Lakes® Butter, softened2 tablespoons bourbon**2 to 4 tablespoons milkDrizzle1/2 cup real semi-sweet chocolate chips1 teaspoon shortening *Substitute 2 tablespoons vanilla.**Substitute2 teaspoons vanilla. Directions Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan; set aside. Melt 1 cup butter and 4 ounces chocolate in 2-quart saucepan over medium heat, stirring occasionally, 3-5 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed.Spread batter into prepared pan. Bake 28-32 minutes or until brownies begin to pull away from sides of pan. Cool completely. Combine all frosting ingredients except milk in bowl. Beat at low speed, scraping bowl often and adding enough milk for desired frosting consistency. Frost cooled brownies. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until smooth. Drizzle brownies with chocolate. Let stand 30 minutes or until set before cutting into squares. Recipe Tips Nutrition Facts (1 brownie) Calories 260 Cholesterol 40mg Carbohydrates 35g Protein 2g Fat 13g Sodium 75mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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