Southern Bourbon Brownies

Southern Bourbon Brownies
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Bourbon and pecans add a real Southern flair to these simple saucepan frosted brownies.
15 min
Prep Time
1:45
Total Time
36 brownies

Ingredients

Brownie

1 cup
Land O Lakes® Butter
4 (1-ounce) squares
unsweetened baking chocolate, melted, cooled slightly
2 cups
sugar
1 1/2 cups
all-purpose flour
1 cup
chopped pecans
4
large Land O Lakes® Eggs
1/4 cup
bourbon*

Frosting

5 cups
powdered sugar
1/2 cup
Land O Lakes® Butter, softened
2 tablespoons
bourbon**
2 to 4 tablespoons
milk

Drizzle

1/2 cup
real semi-sweet chocolate chips
1 teaspoon
shortening
 
*Substitute 2 tablespoons vanilla.
**Substitute2 teaspoons vanilla.

Directions

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan; set aside.
  2. Melt 1 cup butter and4 ounces chocolate in 2-quart saucepan over medium heat, stirring occasionally, 3-5 minute or until smooth. Stir in all remaining brownie ingredients until well mixed.
  3. Spread batter into prepared pan. Bake 28-32 minutes or until brownies begin to pull away from sides of pan. Cool completely.
  4. Combine all frosting ingredients except milk in bowl. Beat at low speed, scraping bowl often and adding enough milk for desired frosting consistency. Frost cooled brownies.
  5. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until smooth. Drizzle brownies with chocolate. Let stand 30 minutes or until set before cutting into squares.

Recipe Tips

Nutrition Facts (1 brownie)

Calories
260
Cholesterol
40mg
Carbohydrates
35g
Protein
2g
Fat
13g
Sodium
75mg
Dietary Fiber
1g

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