Southern Bourbon Brownies
36 brownies
15 min
PREP TIME
1 hr 45 min
TOTAL TIME

Ingredients

Brownie

1 cup Land O Lakes® Butter

4 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly

2 cups sugar

1 1/2 cups all-purpose flour

1 cup chopped pecans

4 large Land O Lakes® Eggs

1/4 cup bourbon  

Frosting

5 cups powdered sugar

1/2 cup Land O Lakes® Butter softened

2 tablespoons bourbon  

2 to 4 tablespoons milk

Drizzle

1/2 cup real semi-sweet chocolate chips

1 teaspoon shortening

 

 *Substitute 2 tablespoons vanilla. **Substitute2 teaspoons vanilla.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan; set aside.

  2. STEP 2

    Melt 1 cup butter and 4 ounces chocolate in 2-quart saucepan over medium heat, stirring occasionally, 3-5 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed.

  3. STEP 3

    Spread batter into prepared pan. Bake 28-32 minutes or until brownies begin to pull away from sides of pan. Cool completely.

  4. STEP 4

    Combine all frosting ingredients except milk in bowl. Beat at low speed, scraping bowl often and adding enough milk for desired frosting consistency. Frost cooled brownies.

  5. STEP 5

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until smooth. Drizzle brownies with chocolate. Let stand 30 minutes or until set before cutting into squares.

Nutrition

260Calories
13Fat (mg)
40Cholesterol (mg)
75Sodium (mg)
35Carbohydrates (g)
1Dietary Fiber
2Protein (g)

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