Sweet & Salty Pecan Cookies

Sweet & Salty Pecan Cookies Recipe
00
0 Reviews
A surprise addition of crushed potato chips adds a subtle crunch to a traditional cookie.
30 min
Prep Time
1:25
Total Time
42 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
1 cup
sugar
1 teaspoon
vanilla
2 cups
all-purpose flour
1 cup
finely chopped pecans
1/2 cup
finely crushed potato chips
 
Sugar or coarse grain sugar

Directions

  1. Heat oven to 350°F. 
  2. Combine butter, sugar and vanilla in large bowl; beat at medium speed until creamy. Reduce speed to low; add flour, pecans and potato chips; beat until well mixed.
  3. Shape dough into 1-inch balls; place onto ungreased cookie sheets. Flatten each to 1/4-inch thickness with bottom of glass dipped in sugar.
  4. Bake for 10-12 minutes or until cookies are just set. Cool 1 minute on cookie sheets; remove to wire cooling rack. Cool completely.

Recipe Tips

Use decorator sanding sugar instead of white sugar to vary the appearance.

Nutrition Facts (1 cookie)

Calories
100
Cholesterol
10mg
Carbohydrates
10g
Protein
1g
Fat
6g
Sodium
40mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.