Sweet 'N Creamy Corn
Sweet 'N Creamy Corn Image

Sweet 'N Creamy Corn

This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.

12
servings
10 min
PREP TIME
02 hrs 10 min
TOTAL TIME

Ingredients

2 (16-ounce) bags frozen whole kernel corn

1 (8-ounce) package regular or light cream cheese, cubed

1/4 cup Land O Lakes® Butter cut into chunks

2 tablespoons sugar

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Combine all ingredients in 4-quart slow cooker.

  2. STEP 2

    Cook, stirring once or twice, on High 2-2 1/2 hours, or on Low 4-5 hours or until flavors are well blended. Sprinkle with chopped parsley, if desired.

Tip #1

To make on stovetop, combine all ingredients in 4-quart saucepan. Cover; cook over medium-low heat 10 minutes. Stir; continue cooking, covered, 10-15 minutes or until heated through. Reduce heat to low, if mixture begins to boil. Leftover corn reheats well in microwave.

Nutrition

170Calories
11Fat (mg)
30Cholesterol (mg)
95Sodium (mg)
18Carbohydrates (g)
2Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  July 16, 2014

This was so delicious. Will make again.

— says Tony
Helpful?
  October 19, 2013

My daughter refers to this as creamed corn and loves it. I usually make it on the stove though as is doesn't really have to cook too long. Like the idea of tarragon.

— says Mary
Helpful?
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