This sweet corn recipe with butter and cream cheese showcases a delicious sauce in this easy-to-do vegetable side dish.
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2 (16-ounce) bags frozen whole kernel corn
1 (8-ounce) package regular or light cream cheese, cubed
1/4 cup Land O Lakes® Butter, cut into chunks
2 tablespoons sugar
Chopped fresh parsley, if desired
Land O Lakes® Butter Balls, for topping
STEP 1
Combine all ingredients except parsley in 4-quart slow cooker.
STEP 2
Cook, stirring once or twice, on High 2-2 1/2 hours, or on Low 4-5 hours or until flavors are well blended. Sprinkle with chopped parsley, if desired.
STEP 3
Serve hot topped with Butter Balls as desired.
To make on stovetop, combine all ingredients in 4-quart saucepan. Cover; cook over medium-low heat 10 minutes. Stir; continue cooking, covered, 10-15 minutes or until heated through. Reduce heat to low, if mixture begins to boil. Leftover corn reheats well in microwave.
COLLECTION
These recipes bring the convenience of pre-measured Butter Balls to your table. Whether looking for a side dish, innovative breakfast fare, or juicy smashburgers, let Butter Balls make it easy!