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Sweet 'N Creamy Corn

Sweet 'N Creamy Corn

This sweet corn recipe with butter and cream cheese showcases a delicious sauce in this easy-to-do vegetable side dish.

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10 min
Prep Time
02 hrs 10 min
Total Time


2 (16-ounce) bags frozen whole kernel corn

1 (8-ounce) package regular or light cream cheese, cubed

1/4 cup Land O Lakes® Butter, cut into chunks

2 tablespoons sugar

Chopped fresh parsley, if desired


Land O Lakes® Butter Balls, for topping

How to make

  1. STEP 1

    Combine all ingredients except parsley in 4-quart slow cooker.

  2. STEP 2

    Cook, stirring once or twice, on High 2-2 1/2 hours, or on Low 4-5 hours or until flavors are well blended. Sprinkle with chopped parsley, if desired.

  3. STEP 3

    Serve hot topped with Butter Balls as desired.

Tip #1

To make on stovetop, combine all ingredients in 4-quart saucepan. Cover; cook over medium-low heat 10 minutes. Stir; continue cooking, covered, 10-15 minutes or until heated through. Reduce heat to low, if mixture begins to boil. Leftover corn reheats well in microwave.

Nutrition (1 serving)

170 Calories
11 Fat (g)
30 Cholesterol (mg)
95 Sodium (mg)
18 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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