Sweet 'N Creamy Corn

Sweet 'N Creamy Corn
104
10 Reviews
This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.
10 min
Prep Time
2:10
Total Time
12 servings

Ingredients

2 (16-ounce) bags
frozen whole kernel corn
1 (8-ounce) package
regular or light cream cheese, cubed
1/4 cup
Land O Lakes® Butter, cut into chunks
2 tablespoons
sugar
Chopped fresh parsley, if desired

Directions

  1. Combine all ingredients in 4-quart slow cooker.
  2. Cook, stirring once or twice, on High 2-2 1/2 hours, or on Low 4-5 hours or until flavors are well blended. Sprinkle with chopped parsley, if desired.

Recipe Tips

To make on stovetop, combine all ingredients in 4-quart saucepan. Cover; cook over medium-low heat 10 minutes. Stir; continue cooking, covered, 10-15 minutes or until heated through. Reduce heat to low, if mixture begins to boil. Leftover corn reheats well in microwave.

Nutrition Facts (1 serving)

Calories
170
Cholesterol
30mg
Carbohydrates
18g
Protein
4g
Fat
11g
Sodium
95mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This was so delicious. Will make again.

Rating

My daughter refers to this as creamed corn and loves it. I usually make it on the stove though as is doesn't really have to cook too long. Like the idea of tarragon.

Rating

Once I started making this, it's now required for any get-together! Never has a single dish been so well-received!

Rating

My family really enjoys this creamy sweet corn. We like to use a mixture of white and yellow corn to give it a nice color. The corn isn't too sweet, and it very rich, but always a hit at holidays. My mother in-law always asks for it!

Rating

Easy to make and very tasty. I love making it in the crockpot because it saves extra space on my stovetop. It has just enough ingredients to make your corn be more flavorable. Very moist and everyone at our Thanksgiving dinner raved over it.

Rating

I used the slow cooker method. This recipe is just too rich. My Grandkids didnt even like it, and they love all corn dishes!

Rating

I have made this recipe for several years now on Thanksgiving & Christmas. It is delicious. I have to at least double or triple the recipe. There is never any leftovers. I made it for work on year & now I have to bring it every year for our Thanksgiving celebration at work! It is so easy and so good. It saves you so much time in the kitchen, just put in crock pot and that's it! Love it!

Rating

This recipe is the best. What I do differently, though, is add chopped fresh chives.

Rating

I love this recipe! I add about 1 tsp. or dried tarrragon and that makes it even more amazing!

Rating

My family has been making this dish for years and it is always something we make for holiday dinners. You can also add a can of green chilies for additional flavor without adding any spicy heat to the dish. Trust me, you will not have any leftovers of this dish!

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