Spiced Spritz with Browned Butter Glaze

Name: Spiced Spritz with Browned Butter Glaze
Prep time: 45 min
Total time: 1 h 25 min
Yield: 60 cookies
Ingredients: Cookie; 1 cup Land O Lakes® Butter softened; 1/2 cup granulated sugar; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large Land O Lakes® Egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; Glaze; 2 tablespoons Land O Lakes® Butter; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 to 2 tablespoons milk

The pumpkin pie spice and browned butter glaze add wonderful flavors to this cookie.

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45 min

Prep Time

1 hr 25 min

Total Time

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Ingredients

1 cup Land O Lakes® Butter, softened

¹/₂ cup granulated sugar

1 ¹/₂ teaspoons pumpkin pie spice

¹/₂ teaspoon baking soda

¹/₂ teaspoon salt

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

2 ¹/₄ cups all-purpose flour

Glaze

2 tablespoons Land O Lakes® Butter

³/₄ cup powdered sugar

1 teaspoon vanilla extract

1 to 2 tablespoons milk

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Place 1 cup butter into bowl; beat at medium speed 30 seconds. Add granulated sugar, pumpkin pie spice, baking soda and salt; continue beating, scraping bowl occasionally, until well mixed. Add egg and 1 teaspoon vanilla; beat until well mixed. Add flour; beat at low speed until well mixed.
STEP 3

Place dough into cookie press fitted with desired template. Press cookies, 2 inches apart, onto ungreased cookie sheets. Bake 5-8 minutes or until edges are set but not brown. Transfer to cooling racks; cool completely.
STEP 4

Melt 2 tablespoons butter in 1-quart heavy saucepan over medium heat. Cook, stirring constantly and watching closely, 3-5 minutes or until butter just begins to turn golden brown. Immediately remove from heat. Cool slightly.
STEP 5

Combine browned butter and powdered sugar in bowl. Add 1 teaspoon vanilla and enough milk for desired glazing consistency. Drizzle over cooled cookies.