Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 30 min
Total time: 8 h 30 min
Yield: 8 servings
Ingredients: Beef; 1 tablespoon Land O Lakes® Butter; 1 (3-pound) beef chuck roast, cut into 6 pieces; Vegetables; 2 medium (1 cup) carrots, peeled, cut into 1-inch chunks; 1 medium (1 cup) turnip, peeled, cut into 1-inch chunks; 1 medium onion, cut into 8 wedges; 1 small (1 cup) rutabaga, cut into 1-inch chunks; Seasoning; 1 (10.5-ounce) can condensed beef broth; 1 tablespoon chopped fresh parsley; 2 teaspoons firmly packed brown sugar; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; Gravy; 3 tablespoons all-purpose flour; 3 tablespoons water; 2 cups beef juices

Enjoy this traditional beef roast meal right from the slow cooker.

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30 min

Prep Time

08 hrs 30 min

Total Time

servings

Ingredients

Beef

1 tablespoon Land O Lakes® Butter

1 (3-pound) beef chuck roast, cut into 6 pieces

Vegetables

2 medium (1 cup) carrots, peeled, cut into 1-inch chunks

1 medium (1 cup) turnip, peeled, cut into 1-inch chunks

1 medium onion, cut into 8 wedges

1 small (1 cup) rutabaga, cut into 1-inch chunks

Seasoning

1 (10.5-ounce) can condensed beef broth

1 tablespoon chopped fresh parsley

2 teaspoons firmly packed brown sugar

¹/₂ teaspoon dried rosemary, crushed

¹/₄ teaspoon salt

¹/₄ teaspoon pepper

Gravy

3 tablespoons all-purpose flour

3 tablespoons water

2 cups beef juices

How to make

STEP 1

Melt butter in 12-inch skillet until sizzling; add beef pieces. Cook over medium-high heat, turning once, 7-9 minutes or until browned.
STEP 2

Spray 5- to 6-quart slow cooker with no-stick cooking spray. Place all vegetable ingredients in slow cooker; top with browned beef pieces.
STEP 3

Stir together all seasoning ingredients in medium bowl; pour over beef.
STEP 4

Cover; cook on Low heat setting 8 hours, High heat setting 6 hours or until meat and vegetables are tender. Remove meat and vegetables to serving platter; keep warm. Reserve beef juices in slow cooker.
STEP 5

Combine flour and water in 1 1/2-quart saucepan with wire whisk; stir in 2 cups reserved beef juices. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a full boil. Boil 1 minute. Serve gravy with meat and vegetables.

Read the Story Behind the Recipe

Tip #1

Expecting leftovers? Give this meal a second life and use the beef to make this Philly Cheese Steak Strata.

Nutrition (1 serving)

680 Calories

43 Fat (g)

210 Cholesterol (mg)

540 Sodium (mg)

9 Carbohydrates (g)

2 Dietary Fiber

60 Protein (g)

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