Ingredients
Beef
1 tablespoon Land O Lakes® Butter
1 (3-pound) beef chuck roast, cut into 6 pieces
Vegetables
2 medium (1 cup) carrots, peeled, cut into 1-inch chunks
1 medium (1 cup) turnip, peeled, cut into 1-inch chunks
1 medium onion, cut into 8 wedges
1 small (1 cup) rutabaga, cut into 1-inch chunks
Seasoning
1 (10.5-ounce) can condensed beef broth
1 tablespoon chopped fresh parsley
2 teaspoons firmly packed brown sugar
1
2 teaspoon dried rosemary, crushed1
4 teaspoon salt1
4 teaspoon pepperGravy
3 tablespoons all-purpose flour
3 tablespoons water
2 cups beef juices