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Spiced Spritz with Browned Butter Glaze

Spiced Spritz with Browned Butter Glaze

The pumpkin pie spice and browned butter glaze add wonderful flavors to this cookie.


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45 min
Prep Time
1 hr 25 min
Total Time
60
cookies

Ingredients

Cookie

1 cup Land O Lakes® Butter, softened

1/2 cup sugar

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon baking soda

1/2 teaspoon salt

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 1/4 cups all-purpose flour

Glaze

2 tablespoons Land O Lakes® Butter

3/4 cup powdered sugar

1 teaspoon vanilla

1 to 2 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Place 1 cup butter into bowl; beat at medium speed 30 seconds. Add sugar, pumpkin pie spice, baking soda and salt; continue beating, scraping bowl occasionally, until well mixed. Add egg and 1 teaspoon vanilla; beat until well mixed. Add flour; beat at low speed until well mixed.

  3. STEP 3

    Place dough into cookie press fitted with desired template. Press cookies, 2 inches apart, onto ungreased cookie sheets. Bake 5-8 minutes or until edges are set but not brown. Transfer to cooling racks; cool completely.

  4. STEP 4

    Melt 2 tablespoons butter in 1-quart heavy saucepan over medium heat. Cook 3-5 minutes, stirring constantly and watching closely, until butter just begins to turn golden brown. Immediately remove from heat. Cool slightly.

  5. STEP 5

    Combine browned butter and powdered sugar in bowl. Add 1 teaspoon vanilla and enough milk for desired glazing consistency. Drizzle over cooled cookies.

Tip #1

- If you don’t have a cookie press, place dough into piping bag with large open star tip; pipe 1- to 2-inch circles onto cookie sheet.

Nutrition (1 cookie)

60 Calories
3.5 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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Browning the butter brings out the flavor.  Try it in one of these recipes.

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