This flavorful apple muffin recipe is inspired by a classic Norwegian apple cake often served for afternoon coffee.
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Muffins
1 12 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon salt
12 teaspoon ground cinnamon
34 cup sugar
13 cup Land O Lakes® Butter, softened
2 teaspoons freshly grated lemon zest
1 medium (1 cup) apple, cored, peeled, finely chopped
Topping
14 cup sugar
14 cup sliced almonds
STEP 1
Heat oven to 375°F. Grease or line muffin pan cups with paper baking cups; set aside.
STEP 2
Combine flour, baking powder, salt and cinnamon in bowl. Set aside.
STEP 3
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in eggs and lemon zest. Continue beating, scraping bowl often, until well mixed. Stir in flour mixture just until moistened. Gently stir in apples. Spoon evenly into prepared muffin pan.
STEP 4
Sprinkle sugar and almonds evenly on top of each muffin. Bake 18-22 minutes or until lightly browned. Let stand 5 minutes; remove from pans.
Read more about this recipe on Recipe Buzz® Blog.
Muffins are the perfect start to any day: sweet, fun, and totally portable. You might like the classics (such as our Best-loved Blueberry Muffins) or you might like a fresh new twist on an old favorite (such as our Chocolate Banana Streusel Muffins or Honey Carrot Muffins).
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