75 7 Reviews A brunch special—vegetables and scrambled eggs nestled in garlic-seasoned tortilla cups. 25 min Prep Time 45 min Total Time 6 servings Ingredients Tortilla Cups2 tablespoons Land O Lakes® Butter, melted1/4 teaspoon garlic powder6 (6-inch) flour tortillasEggs10 large Land O Lakes® Eggs1/3 cup milk1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder2 tablespoons Land O Lakes® Butter1/3 cup chopped onion1/3 cup chopped red bell pepper1/3 cup chopped broccoli florets3/4 cup shredded Cheddar cheese Directions Heat oven to 425°F.Combine 2 tablespoons melted butter and 1/4 teaspoon garlic powder in bowl. Place 6 (10-ounce) custard cups onto 15x10x1-inch baking pan.Brush both sides of each tortilla with melted garlic butter. Carefully fit tortillas into custard cups. Bake 10-12 minutes or until tortillas are lightly browned.Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onions and bell pepper. Cook, stirring occasionally, over medium heat 3-4 minutes or until crisply tender. Stir in broccoli florets.Whisk eggs, milk, salt, pepper, and 1/4 teaspoon garlic powder together in bowl until well mixed.Pour egg mixture over vegetables in skillet. Continue cooking, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-6 minutes or until almost set. Stir in 1/2 cup shredded cheese; continue cooking 1-2 minutes or until cheese is melted.Fill each baked tortilla cup with 2/3 cup egg mixture; sprinkle each with remaining shredded cheese. Recipe Tips Tortilla cups can be baked a day in advance and stored in container with tight-fitting lid. To reheat, heat oven to 350°F. Place cooling rack over baking sheet; place tortilla cups onto rack. Bake 5-6 minutes or until warm and crisp. Nutrition Facts (1 serving) Calories 570 Cholesterol 345mg Carbohydrates 58g Protein 24g Fat 27g Sodium 930mg Dietary Fiber 9g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This definitely makes something as simple as scrambled eggs come to life in an exciting way. Delicious! Posted June 16, 2013 by Matt B. Rating Haven't tried this yet, but not a broccoli fan...has anyone tried breakfast sausage or anything else? Posted March 30, 2013 by S.H Rating great recipe! Kids love it! i will make this again. Posted March 01, 2013 by heather a. Rating The nutrition facts for this recipe are correct. Posted February 26, 2013 by Cindy Rating Will be trying this recipe; however, the calorie count seems off - seems high by a couple hundred calories per serving. Posted February 24, 2013 by pat Test Kitchen CommentFrom: CindyThe nutrition facts for this recipe are correct. Posted February 26, 2013 Rating This is very yummy! We made it for breakfast and just loved it! It is flavorful and filling. Not too difficult to make either. Posted May 13, 2012 by Nissa G. Rating Not only have I tried this exact recipe, but I have modified it for other meals. Instead of eggs I mixed up some lasagna noodles with meat sauce and put it in the cups and put mozzarella cheese on it and baked it a few minutes to melt the cheese and it was fantastic. Ive put salad in one and not only do you have the salad, but a crunch tortilla cup when the salad is gone. Ive put fruit salad in a tortilla cup as well and it was great. Im going to keep trying different things in these cups, but the whole idea came from this scrambled egg recipe. Thanks Land O Lakes for the idea. Posted March 27, 2012 by Barb P Rating This recipe is great! Posted March 22, 2012 by Grant Rating Instead of using a custard cup I sprayed the bottom of a cupcake panwith nonstick spray and buttered the outside of the tortilla with butter. Bake as you directed. works great! Posted March 22, 2012 by Karen Rating Would love a Gl;uten Free Version of recipe # 15399 scrambled eggs nestled in garlic-seasoned tortilla cups Posted March 18, 2012 by Barbara Rating DELICIOUS and so easy! Something fun for the Sunday mornings with our family .... and a new use for the extra burrito shells in the refrigerator! (you know you have them in there!!) Posted March 08, 2012 by Karen S. Rating Just loved it....easy and delicious. Posted March 07, 2012 by joymarie Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.