Skip Navigation
Search recipes, ingredients, articles, products...
Scrambled Egg Tortilla Cups

Scrambled Egg Tortilla Cups

A brunch special—vegetables and scrambled eggs nestled in garlic-seasoned tortilla cups.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
45 min
Total Time


Tortilla Cups

2 tablespoons Land O Lakes® Butter, melted

1/4 teaspoon garlic powder

6 (6-inch) flour tortillas


2 tablespoons Land O Lakes® Butter

1/3 cup chopped onion

1/3 cup chopped red bell pepper

1/3 cup chopped broccoli florets

10 large Land O Lakes® Eggs

1/3 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

3/4 cup shredded Cheddar cheese

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine 2 tablespoons melted butter and 1/4 teaspoon garlic powder in bowl. Place 6 (10-ounce) custard cups onto 15x10x1-inch baking pan.

  3. STEP 3

    Brush both sides of each tortilla with melted garlic butter. Carefully fit tortillas into custard cups. Bake 10-12 minutes or until tortillas are lightly browned.

  4. STEP 4

    Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and bell pepper. Cook, stirring occasionally, over medium heat 3-4 minutes or until crisply tender. Stir in broccoli florets.

  5. STEP 5

    Whisk eggs, milk, salt, pepper and 1/4 teaspoon garlic powder together in bowl until well mixed.

  6. STEP 6

    Pour egg mixture over vegetables in skillet. Continue cooking, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-6 minutes or until almost set. Stir in 1/2 cup cheese; continue cooking 1-2 minutes or until cheese is melted.

  7. STEP 7

    Fill each baked tortilla cup with 2/3 cup egg mixture; sprinkle each with remaining cheese.

Tip #1

Tip #2

Tortilla cups can be baked a day in advance and stored in container with tight-fitting lid. To reheat, heat oven to 350°F. Place cooling rack over baking sheet; place tortilla cups onto rack. Bake 5-6 minutes or until warm and crisp.

Tip #3

Video by Virtutrix

Nutrition (1 serving)

570 Calories
27 Fat (g)
345 Cholesterol (mg)
930 Sodium (mg)
58 Carbohydrates (g)
9 Dietary Fiber
24 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Scrambled Eggs, Many Ways

Think you’ve tried scrambled eggs every way you can? Think again. We’ve got ten new ways for you to serve versatile eggs, from burritos to Elegant Egg Toast with Butter Sauce.

See Recipes