15 1 Review These cookies make a fun Fourth of July centerpiece. 1:30 Prep Time 1:45 Total Time 18 sandwich cookies Ingredients Cookie1 cup sugar1/2 cup Land O Lakes® Butter, softened1/4 cup sour cream1 teaspoon vanilla2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt Flat wooden craft sticksFrosting2 cups powdered sugar1/4 cup Land O Lakes® Butter, softened1 teaspoon vanilla2 tablespoons milkGlaze2 tablespoons light corn syrup2 teaspoons water Red, white and blue decorator sugars or sprinkles Directions Heat oven to 350°F. Combine sugar, 1/2 cup butter, sour cream and 1 teaspoon vanilla in bowl; beat at medium speed until well mixed. Add all remaining cookie ingredients; continue beating until well mixed. Divide dough in half. Working with one-half at a time; roll out dough on lightly floured surface to 1/8-inch thickness. Cut with 2 1/2-inch star cookie cutter. Place cookies 1 inch apart onto ungreased cookie sheets. Place wooden craft stick under each star; pressing cookie dough gently into stick. Bake 5-6 minutes or until lightly browned. Cool 2 minutes on cookie sheet; carefully remove to cooling rack.Repeat rolling and cutting with remaining dough. (Do not insert craft sticks.) Bake 5-6 minutes or until lightly browned. Cool 2 minutes on cookie sheet; carefully remove to cooling rack.Combine powdered sugar, 1/4 cup butter and 1 teaspoon vanilla in bowl. Beat at low speed until well mixed. Add milk; continue beating until well mixed. Beat at high speed until creamy. Cover; set aside.Combine corn syrup and water in another bowl. Brush glaze over 1 cookie without stick; immediately sprinkle with decorator sugars or sprinkles, as desired. Repeat with remaining cookies. Frost bottom of 1 cookie with stick with about 1 teaspoon frosting. Place 1 decorated cookie without stick over frosting; press down slightly. Repeat with remaining cookies. Recipe Tips - These cookies can be made as regular cookies on a stick and not sandwiched. Place craft stick under all cookies before baking and decorate as desired. - Push craft stick into Styrofoam and tie red and blue curling ribbon around stick for a festive centerpiece. Nutrition Facts (1 cookie) Calories 230 Cholesterol 20mg Carbohydrates 37g Protein 2g Fat 8g Sodium 180mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating they were a hit at my son's 4th of July party Posted July 07, 2013 by Cheryl Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.