Slow Cooker Reuben Sliders
Slow Cooker Reuben Sliders Image

Slow Cooker Reuben Sliders

These mini sandwiches are always a big hit at parties. Be sure to slice the meat across the grain.

16
mini
30 min
PREP TIME
06 hrs 30 min
TOTAL TIME

Ingredients

1 (2- to 3-pound) corned beef brisket with spices, trim fat

12 ounces (12 ounces) dark ale beer or non-alcoholic beer  

1 medium (1/2 cup) onion, chopped

1 (14-ounce) can sauerkraut, drained

16 mini whole wheat party buns, sliced horizontally

Thousand Island dressing, if desired

8 (3/4-ounce) slices Land O Lakes® Swiss Cheese cut in half

 

 *Substitute water.

How to make

  1. STEP 1

    Trim fat from brisket. Place into 4-quart slow cooker; add beer and onion. Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours, or until meat is very tender.

  2. STEP 2

    Remove meat from slow cooker. Place onto cutting board. Cut across grain into thin slices.

  3. STEP 3

    Drain liquid from slow cooker; discard. Add cooked meat and sauerkraut to slow cooker. Cook on High heat setting 15-18 minutes or until sauerkraut is heated through.

  4. STEP 4

    Spread cut-sides of buns with salad dressing, if desired. Evenly divide meat mixture among bottom half of buns; top each with 1 piece cheese and top half of bun. Serve immediately.

Tip #1

Corned beef brisket usually comes with pickling spices. If you choose a brisket that does not contain spices, add 1 tablespoon pickling spices. You can purchase pickling spices in the spice aisle of the supermarket.

Nutrition

270Calories
15Fat (mg)
65Cholesterol (mg)
940Sodium (mg)
17Carbohydrates (g)
3Dietary Fiber
16Protein (g)

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