Slow Cooker Reuben Sliders

Slow Cooker Reuben Sliders
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These mini sandwiches are always a big hit at parties. Be sure to slice the meat across the grain.
30 min
Prep Time
6:30
Total Time
16 mini sandwiches

Ingredients

1 (2- to 3-pound)
corned beef brisket with spices, trim fat
12 ounces (12 ounces)
dark ale beer or non-alcoholic beer*
1 medium (1/2 cup)
onion, chopped
1 (14-ounce) can
sauerkraut, drained
16 mini
whole wheat party buns, sliced horizontally
Thousand Island dressing, if desired
8 (3/4-ounce) slices
Land O Lakes® Swiss Cheese, cut in half
 
*Substitute water.

Directions

  1. Trim fat from brisket. Place into 4-quart slow cooker; add beer and onion. Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours, or until meat is very tender.
  2. Remove meat from slow cooker. Place onto cutting board. Cut across grain into thin slices.
  3. Drain liquid from slow cooker; discard. Add cooked meat and sauerkraut to slow cooker. Cook on High heat setting 15-18 minutes or until sauerkraut is heated through.
  4. Spread cut-sides of buns with salad dressing, if desired. Evenly divide meat mixture among bottom half of buns; top each with 1 piece cheese and top half of bun. Serve immediately.

Recipe Tips

Corned beef brisket usually comes with pickling spices. If you choose a brisket that does not contain spices, add 1 tablespoon pickling spices. You can purchase pickling spices in the spice aisle of the supermarket.

Nutrition Facts (1 mini sandwich)

Calories
270
Cholesterol
65mg
Carbohydrates
17g
Protein
16g
Fat
15g
Sodium
940mg
Dietary Fiber
3g

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