If you love enchiladas and tamales, you'll want to make this slow cooker recipe for an easy hearty dinner!
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1 pound lean ground beef
1 small (1/2 cup) onion, chopped
1 (4-ounce) can chopped mild green chiles
1 (11-ounce) can Mexican-style corn, drained
1 (10-ounce) can mild enchilada sauce
9 (6-inch) corn tortillas
6 (3/4-ounce) slices Land O Lakes® Deli American
Sour cream, if desired
Sliced green onion, if desired
Salsa, if desired
*Substitute 1 3/4 cups frozen corn.
Spray 4-quart slow cooker with no-stick cooking spray; set aside.
Cook ground beef and onion in 10-inch skillet over medium-high heat until no longer pink; drain, if necessary. Stir in green chiles, corn and enchilada sauce.
Place 3 tortillas in bottom of slow cooker; top with 1 1/3 cups meat mixture and 2 cheese slices. Repeat layers twice except last 2 cheese slices.
Cover; cook on Low heat setting 3-4 hours or High heat setting 2-3 hours, or until bubbly. Turn off heat. Top with remaining 2 cheese slices. Cover; allow cheese to melt.
Dollop each serving with sour cream; top with sliced green onion and salsa, if desired.
- Use ground turkey instead of ground beef and add 1 cup cooked black beans.
- To make ahead, cook ground beef as directed above. Add green chiles, corn and enchilada sauce; mix well. Refrigerate. When ready to cook, assemble in slow cooker; cook as directed.
Ground beef recipes use one of the most versatile ingredients available to create affordable easy main dishes. Find hamburger casserole recipes, and easy ground beef recipes for pizza, tacos and pasta.