Strawberry Rhubarb Fool

Strawberry Rhubarb Fool
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Dessert “fools” are fresh fruit purees folded into softly whipped cream. In this one, the strawberries are simply pureed, but the rhubarb is cooked with sugar and then pureed.
30 min
Prep Time
2:30
Total Time
6 servings

Ingredients

Fruit

3 cups
fresh rhubarb, cut into 1/2 inch pieces
1/2 cup
sugar
1/3 cup
water
1 pint (2 cups)
fresh strawberries, hulled

Cream

1 cup
Land O Lakes® Heavy Whipping Cream
2 tablespoons
sugar
 
Strawberry halves, if desired

Directions

  1. Place rhubarb, 1/2 cup sugar and water in saucepan. Cook over medium-high heat, stirring occasionally, 20-25 minutes until rhubarb is very soft.
  2. Place rhubarb mixture and strawberries into 5-cup blender container or food processor bowl fitted with metal blade. Cover; pulse until blended but not entirely pureed. Pour mixture into bowl. Cover; refrigerate 2 hours or until chilled.
  3. Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding sugar, until stiff peaks form.
  4. Divide strawberry-rhubarb mixture into 6 dessert dishes. Dollop each serving with about 1/3 cup cream mixture just before serving; swirl gently with knife for marbled effect. Garnish with strawberry halves, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
55mg
Carbohydrates
28g
Protein
2g
Fat
15g
Sodium
20mg
Dietary Fiber
2g

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