Creamy white fudge is topped with salted nut caramel for a sweet and salty taste sensation.
1 cup white baking chips
3/4 cup prepared creamy vanilla frosting
1 1/2 teaspoons vanilla
1 cup peanut butter baking chips
1/3 cup light corn syrup
1/4 cup Land O Lakes® Butter
1 1/2 cups mixed salted nuts, coarsely chopped
Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.
Place white baking chips and frosting in medium bowl. Microwave 1 minute; stir. Continue microwaving 30-60 seconds until chips are melted and smooth. Stir in 1/2 teaspoon vanilla until well mixed. Pour into prepared pan. Refrigerate 30 minutes until firm.
Combine peanut butter baking chips, corn syrup, butter and remaining 1 teaspoon vanilla in heavy 2-quart saucepan. Cook over medium heat, stirring often, 1-2 minutes or just until chips are melted and mixture is smooth. Stir in nuts. Pour evenly over white fudge. Refrigerate 1 hour until firm.
Remove fudge from pan using foil ends. Remove foil; cut into 1-inch squares.
- Use your favorite salted nuts. Chop larger nuts first.
- Serve in small foil or paper candy cups, if desired.
Explore reviews fromour online community
OMG My hushand could not get enough of this. He loved it. So easy to make. will be making more of this in the future. Thanks
Absolutely a wonderful recipe! I will be making a few batches and giving them away to friends and family for the holidays.
Satisfy sweet cravings this holiday season with mini Christmas desserts. This assortment of mini dessert recipes are perfect for your Christmas dessert tray, family gatherings, or holiday gift baskets to neighbors and friends.
Sweets for your sweetheart are even better when you make them at home. Make a single batch or a sampler of truffles, fudge, caramels and even buttercreams.