Salted Nut Fudge

Salted Nut Fudge
35
3 Reviews
Creamy white fudge is topped with salted nut caramel for a sweet and salty taste sensation.
30 min
Prep Time
1:30
Total Time
64 pieces

Ingredients

1 cup
white baking chips
3/4 cup
prepared creamy vanilla frosting
1 1/2 teaspoons
vanilla
1 cup
peanut butter baking chips
1/3 cup
light corn syrup
1/4 cup
Land O Lakes® Butter
1 1/2 cups
mixed salted nuts, coarsely chopped

Directions

  1. Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.
  2. Place white baking chips and frosting in medium bowl. Microwave 1 minute; stir. Continue microwaving 30-60 seconds until chips are melted and smooth. Stir in 1/2 teaspoon vanilla until well mixed. Pour into prepared pan. Refrigerate 30 minutes until firm.
  3. Combine peanut butter baking chips, corn syrup, butter and remaining 1 teaspoon vanilla in heavy 2-quart saucepan. Cook over medium heat, stirring often, 1-2 minutes or just until chips are melted and mixture is smooth. Stir in nuts. Pour evenly over white fudge. Refrigerate 1 hour until firm.
  4. Remove fudge from pan using foil ends. Remove foil; cut into 1-inch squares.

Recipe Tips

- Use your favorite salted nuts. Chop larger nuts first.

- Serve in small foil or paper candy cups, if desired.

Nutrition Facts (1 piece)

Calories
70
Cholesterol
0mg
Carbohydrates
7g
Protein
1g
Fat
4.5g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

OMG My hushand could not get enough of this. He loved it. So easy to make. will be making more of this in the future. Thanks

Rating

Absolutely a wonderful recipe! I will be making a few batches and giving them away to friends and family for the holidays.

Rating

Very easy! Very good!!

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