Spicy Almond Butter Brickle
Spicy Almond Butter Brickle
Black pepper adds a bit of spice to this buttery brickle.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
35 min
Total Time
60 pieces (about 1
pound) Ingredients
1 cup slivered blanched almonds
1 teaspoon Land O Lakes® Butter, melted
1 12 teaspoons coarse ground black pepper
12 teaspoon sea salt or coarse grain salt
23 cup Land O Lakes® Butter
1 cup sugar
1 tablespoon light corn syrup
How to make
-
STEP 1
Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Lightly butter foil; set aside.
-
STEP 2
Combine almonds and 1 teaspoon melted butter in small bowl; toss lightly to coat. Spread onto prepared pan. Sprinkle with pepper and salt. Bake, stirring once, 5-8 minutes or until nuts are lightly toasted.
-
STEP 3
Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low. Cook 9-12 minutes until candy thermometer reaches 300°F. or small amount of mixture dropped into cold water forms hard brittle strands. Remove from heat; stir in toasted nuts.
-
STEP 4
Pour mixture onto same foil-lined pan; spread to thin layer. Cool 15 minutes; break into pieces.
45 Calories
3 Fat (g)
5 Cholesterol (mg)
40 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
