Butterscotch pudding mix adds richness to this oatmeal apple dessert.
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1 cup uncooked quick-cooking oats
12 cup chopped pecans
12 cup Land O Lakes® Butter, softened
14 cup all-purpose flour
14 cup firmly packed brown sugar
1 (3 5/8-ounce) package butterscotch-flavored pudding and pie filling mix
1 teaspoon ground cinnamon
4 to 6 medium (6 cups) cooking apples, peeled, sliced 1/8-inch
Vanilla ice cream, if desired
*Substitute 1 (3 5/8-ounce) package vanilla-flavored pudding and pie filling mix.
STEP 1
Heat oven to 375°F.
STEP 2
Combine all ingredients except apples and ice cream in bowl. Beat at medium speed, scraping bowl often, 2-3 minutes or until mixture resembles coarse crumbs.
STEP 3
Combine apples and 1/2 cup crumb mixture in greased 8-inch square glass baking pan. Sprinkle with remaining crumb mixture. Bake 35-40 minutes or until apples are fork tender.
STEP 4
Serve warm with ice cream, if desired.
Crisp or apple cobbler? It’s hard to choose especially since nothing says fall like the smell of baking apples. We know how to solve the dilemma – try a few of each from this collection of old-fashioned and updated delectable apple desserts.
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