Take the fuss out of lasagna with this quick and easy stove-top recipe.
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6 ounces (2 1/2 cups) uncooked dried mafalda or bowtie pasta
1 pound lean ground beef
2 tablespoons Land O Lakes® Butter
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
3 cups fresh baby spinach leaves
1 (14.5-ounce) can diced tomatoes
1/2 teaspoon salt
1 cup (4 ounces) Land O Lakes® Shredded Mozzarella Cheese
Cook pasta according to package directions. Drain; set aside.
Meanwhile, cook ground beef in 12-inch nonstick skillet, stirring occasionally, 5-8 minutes or until browned. (Do not drain beef.)
Melt butter in pan used for pasta; stir in garlic powder and Italian seasoning. Add cooked pasta; mix lightly to coat.
Add spinach, tomatoes and salt to skillet with beef. Cook 2-3 minutes or until spinach is wilted. Add pasta mixture; stir until well mixed and heated through.
Sprinkle with cheese. Continue cooking, without stirring, 2-3 minutes or until cheese is melted.