Sweet and spicy combine together in a delicious buttery spread for the perfect breakfast sandwich.
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1/4 cup Land O Lakes® Butter, softened
2 teaspoons hot sauce
2 teaspoons maple syrup
8 mini bagels, sliced in half
8 fully-cooked sausage patties, warmed
4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
Heat oven to 350°F.
Combine butter, hot sauce and maple syrup in bowl; mix well. Set aside.
Place bagels onto baking sheet, cut-side up. Bake 5 minutes or until lightly toasted.
Spread cut-sides of each bagel half with butter mixture. Top bottom half of bagels with cooked sausage patty and 2 quarters cheese. Bake 2-3 minutes or until cheese is melted. Top with top half of bagel, cut-side down.
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