Spiced Pumpkin & Chocolate Chip Bread

Spiced Pumpkin & Chocolate Chip Bread
00
0 Reviews
Pumpkin, chocolate and spices all come together in this moist quick bread.
25 min
Prep Time
1:40
Total Time
16 servings (1 loaf)

Ingredients

1 1/2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/2 teaspoon
salt
1/4 teaspoon
ground ginger
1/4 teaspoon
ground nutmeg
3/4 cup
sugar
1
large Land O Lakes® Egg
1
large Land O Lakes® Egg (yolk only)
1/3 cup
Land O Lakes® Butter, melted, cooled
3/4 cup
mashed cooked pumpkin*
2 teaspoons
vanilla
1/2 cup
mini semi-sweet chocolate chips
 
Turbinado (raw) sugar
 
*Substitute 3/4 cup canned pumpkin.

Directions

  1. Heat oven to 350°F. Spray 8 1/2x4-inch loaf pan with no-stick cooking spray. Set aside.
  2. Combine flour, baking soda, cinnamon, salt, ginger and nutmeg in bowl. Set aside.
  3. Combine sugar, egg and egg yolk in bowl; beat at medium speed until creamy. Add melted butter; continue beating until well mixed. Add pumpkin and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in chocolate chips.
  4. Pour batter into prepared pan. Sprinkle top with raw sugar. Bake 50-70 minutes or until toothpick inserted in center comes out clean and edges begin to pull away from sides of pan. Cool in pan 5 minutes; remove from pan to cooling rack. Cool completely.

Recipe Tips

- For variety, replace chocolate chips with 1 1/4 cups chopped nuts.

Nutrition Facts (1 serving)

Calories
150
Cholesterol
35mg
Carbohydrates
23g
Protein
2g
Fat
6g
Sodium
190mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.