Sticky Balsamic Honey-Glazed Wings
Sticky Balsamic Honey-Glazed Wings Image

Sticky Balsamic Honey-Glazed Wings

Balsamic glaze is a reduction of balsamic vinegar and sugar and makes a great addition to a chicken wing glaze.

28
servings
20 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Chicken

3 pounds (about 28) chicken wingettes and drummies

Glaze

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt melted

1/4 cup honey

2 tablespoons balsamic glaze

1 tablespoon finely chopped fresh ginger root

1 tablespoon finely chopped fresh garlic

1 1/4 teaspoons salt

1/2 teaspoon pepper

Garnish

1 tablespoon chopped fresh parsley, if desired

How to make

  1. STEP 1

    Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil. Spray foil with no-stick cooking spray.

  2. STEP 2

    Place chicken onto prepared pan. Bake 30 minutes; drain off fat.

  3. STEP 3

    Reduce heat to 375°F.

  4. STEP 4

    Combine all glaze ingredients in bowl. Pour over chicken. Bake, turning occasionally, 25-35 minutes or until chicken is cooked through.

  5. STEP 5

    Place chicken onto serving plate. Garnish with chopped parsley, if desired.

Tip #1

- Look for balsamic glaze in the glaze or vinegar section of the grocery store.

Tip #2

- Use nonstick foil instead of regular foil sprayed with no-stick cooking spray.

Nutrition

130Calories
9Fat (mg)
40Cholesterol (mg)
150Sodium (mg)
3Carbohydrates (g)
0Dietary Fiber
9Protein (g)

Reviews

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  January 31, 2015

My favorite wings recipe! Easy to make, makes the whole house smell so good!

— says Anonymous
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