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Sticky Balsamic Honey-Glazed Wings

Sticky Balsamic Honey-Glazed Wings

Balsamic glaze is a reduction of balsamic vinegar and sugar and makes a great addition to a chicken wing glaze.

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20 min
Prep Time
1 hr 15 min
Total Time



3 pounds (about 28) chicken wingettes and drummies


1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1/4 cup honey

2 tablespoons balsamic glaze

1 tablespoon finely chopped fresh garlic

1 tablespoon finely chopped fresh ginger root

1 1/4 teaspoons salt

1/2 teaspoon pepper


1 tablespoon chopped fresh parsley, if desired

How to make

  1. STEP 1

    Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil. Spray foil with no-stick cooking spray.

  2. STEP 2

    Place chicken onto prepared pan. Bake 30 minutes; drain off fat.

  3. STEP 3

    Reduce heat to 375°F.

  4. STEP 4

    Combine all glaze ingredients in bowl. Pour over chicken. Bake, turning occasionally, 25-35 minutes or until chicken is cooked through.

  5. STEP 5

    Place chicken onto serving plate. Garnish with chopped parsley, if desired.

Tip #1

Look for balsamic glaze in the glaze or vinegar section of the grocery store.

Tip #2

Use nonstick foil instead of regular foil sprayed with no-stick cooking spray.

Nutrition (1 serving)

130 Calories
9 Fat (g)
40 Cholesterol (mg)
150 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
9 Protein (g)
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