Sticky Balsamic Honey-Glazed Wings

Sticky Balsamic Honey-Glazed Wings
15
1 Review
Balsamic glaze is a reduction of balsamic vinegar and sugar and makes a great addition to a chicken wing glaze.
20 min
Prep Time
1:15
Total Time
28 servings

Ingredients

Chicken

3 pounds (about 28)
chicken wingettes and drummies

Glaze

1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1/4 cup
honey
2 tablespoons
balsamic glaze
1 tablespoon
finely chopped fresh ginger root
1 tablespoon
finely chopped fresh garlic
1 1/4 teaspoons
salt
1/2 teaspoon
pepper

Garnish

1 tablespoon
chopped fresh parsley, if desired

Directions

  1. Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil. Spray foil with no-stick cooking spray.
  2. Place chicken onto prepared pan. Bake 30 minutes; drain off fat.
  3. Reduce heat to 375°F.
  4. Combine all glaze ingredients in bowl. Pour over chicken. Bake, turning occasionally, 25-35 minutes or until chicken is cooked through.
  5. Place chicken onto serving plate. Garnish with chopped parsley, if desired.

Recipe Tips

- Look for balsamic glaze in the glaze or vinegar section of the grocery store.

- Use nonstick foil instead of regular foil sprayed with no-stick cooking spray.

Nutrition Facts (1 serving)

Calories
130
Cholesterol
40mg
Carbohydrates
3g
Protein
9g
Fat
9g
Sodium
150mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

My favorite wings recipe! Easy to make, makes the whole house smell so good!

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