Shakshuka

Name: Shakshuka
Prep time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 1 medium (1 cup) onion, chopped; 1 tablespoon finely chopped fresh garlic; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes; 1 (28-ounce) can crushed tomatoes; Salt, if desired; 2 cups fresh spinach leaves; 8 large Land O Lakes® Eggs; 2 tablespoons chopped flat leaf parsley, if desired; Feta cheese, if desired; Warm pita bread, if desired

Try this Middle Eastern dish of eggs poached in tomato sauce for dinner or a hearty brunch.

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20 min

Prep Time

45 min

Total Time

servings

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Ingredients

¹/₄ cup Land O Lakes® Butter with Olive Oil & Sea Salt

1 medium (1 cup) onion, chopped

1 tablespoon finely chopped fresh garlic

1 tablespoon tomato paste

1 teaspoon ground cumin

1 teaspoon smoked paprika

¹/₂ teaspoon crushed red pepper flakes

1 (28-ounce) can crushed tomatoes

Salt, if desired

2 cups fresh spinach leaves

8 large Land O Lakes® Eggs

2 tablespoons chopped flat leaf parsley, if desired

Feta cheese, if desired

Warm pita bread, if desired

How to make

STEP 1

Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add onion and garlic; cook, stirring occasionally, 4-5 minutes or until softened and starting to brown. Add tomato paste, red pepper flakes, cumin and paprika; cook, stirring constantly, 1 minute. Add tomatoes and salt, if desired, scraping up any bits from bottom of pan; cook over low heat 10 minutes or until slightly thickened. Stir in spinach.
STEP 2

Crack eggs evenly over surface of sauce. Cover; cook 8-10 minutes or until whites are completely set and yolks begin to thicken but are not hard.
STEP 3

Sprinkle with parsley and feta, if desired. Serve with pita bread, if desired.