Shakshuka
4
servings
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 medium (1 cup) onion, chopped

1 tablespoon finely chopped fresh garlic

1 tablespoon tomato paste

1/2 to 1 teaspoon crushed red pepper

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 (28-ounce) can crushed tomatoes

Salt, if desired

8 large Land O Lakes® Eggs

 

2 tablespoons chopped flat leaf parsley, if desired

Feta cheese, if desired

Warm pita bread, if desired

How to make

  1. STEP 1

    Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic; cook, stirring occasionally, 4-5 minutes or until softened and starting to brown. Add tomato paste, crushed red pepper, cumin and paprika; cook, stirring constantly, 1 minute. Add tomatoes and salt, if desired, scraping up any bits from bottom of pan; cook over low heat 10 minutes or until slightly thickened.

  2. STEP 2

    Crack eggs evenly over surface of sauce. Cover; cook 8-10 minutes or until whites are completely set and yolks begin to thicken but are not hard.

  3. STEP 3

    Sprinkle with parsley and feta, if desired. Serve with pita bread, if desired.

Nutrition

330Calories
21Fat (mg)
400Cholesterol (mg)
510Sodium (mg)
21Carbohydrates (g)
5Dietary Fiber
17Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Tastes of the Mediterranean
     

    Tastes of the Mediterranean

    Warm up your usual meals with the bright flavors and subtle spices of dishes from around the Mediterranean Sea. 

    See Recipes

  • Egg Recipes Any Time of Day
     

    Egg Recipes Any Time of Day

    Versatile and a great source of protein, why limit your egg recipes to breakfast? From Chicken and Rice Tart to Bruschetta Breakfast Pizza, we've gathered our favorite egg recipes that work any time of day.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Tastes of the Mediterranean

Warm up your usual meals with the bright flavors and subtle spices of dishes from around the Mediterranean Sea. 

See Recipes
loadingImage