00 0 Reviews Try this Middle Eastern dish of eggs poached in tomato sauce for dinner or hearty brunch. 20 min Prep Time 45 min Total Time 4 servings Ingredients 1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt1 medium (1 cup)onion, chopped1 tablespoon finely chopped fresh garlic1 tablespoon tomato paste1/2 to 1 teaspoon crushed red pepper1 teaspoon ground cumin1 teaspoon smoked paprika1 (28-ounce) can crushed tomatoes Salt, if desired8 large Land O Lakes® Eggs 2 tablespoons chopped flat leaf parsley, if desired Feta cheese, if desired Warm pita bread, if desired Directions Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic; cook, stirring occasionally, 4-5 minutes or until softened and starting to brown. Add tomato paste, crushed red pepper, cumin and paprika; cook, stirring constantly, 1 minute. Add tomatoes and salt, if desired, scraping up any bits from bottom of pan; cook over low heat 10 minutes or until slightly thickened. Crack eggs evenly over surface of sauce. Cover; cook 8-10 minutes or until whites are completely set and yolks begin to thicken but are not hard. Sprinkle with parsley and feta, if desired. Serve with pita bread, if desired. Recipe Tips Nutrition Facts (1 serving) Calories 330 Cholesterol 400mg Carbohydrates 21g Protein 17g Fat 21g Sodium 510mg Dietary Fiber 5g Your Name: Your Email: Your Friend's Email: Page Name:
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