Shakshuka

Shakshuka
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Try this Middle Eastern dish of eggs poached in tomato sauce for dinner or hearty brunch.
20 min
Prep Time
45 min
Total Time
4 servings

Ingredients

1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
1 medium (1 cup)
onion, chopped
1 tablespoon
finely chopped fresh garlic
1 tablespoon
tomato paste
1/2 to 1 teaspoon
crushed red pepper
1 teaspoon
ground cumin
1 teaspoon
smoked paprika
1 (28-ounce) can
crushed tomatoes
Salt, if desired
8
large Land O Lakes® Eggs
 
2 tablespoons
chopped flat leaf parsley, if desired
Feta cheese, if desired
Warm pita bread, if desired

Directions

  1. Melt butter in 12-inch skillet over medium heat until sizzling. Add onion and garlic; cook, stirring occasionally, 4-5 minutes or until softened and starting to brown. Add tomato paste, crushed red pepper, cumin and paprika; cook, stirring constantly, 1 minute. Add tomatoes and salt, if desired, scraping up any bits from bottom of pan; cook over low heat 10 minutes or until slightly thickened.
  2. Crack eggs evenly over surface of sauce. Cover; cook 8-10 minutes or until whites are completely set and yolks begin to thicken but are not hard.
  3. Sprinkle with parsley and feta, if desired. Serve with pita bread, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
330
Cholesterol
400mg
Carbohydrates
21g
Protein
17g
Fat
21g
Sodium
510mg
Dietary Fiber
5g

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