Chicken wings are baked with a homemade barbecue sauce to create a sweet and spicy appetizer.
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2 pounds chicken wingettes and drummies
1/2 cup Land O Lakes® Butter
1 small (1/2 cup) onion, finely chopped
1/2 cup ketchup
1/4 cup Worcestershire sauce
3 tablespoons firmly packed brown sugar
1 tablespoon vinegar
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper
Barbecue sauce, if desired
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
Place chicken wings into prepared pan. Bake 45 minutes. Drain fat.
Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.
Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.
Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
Pour sauce over wings; toss to coat. Bake 5-10 minutes or until wings are crispy and no longer pink inside.
Serve with barbecue sauce, if desired.
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Amazing. I will try it.Thanks for sharing.
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