Spicy Deviled Eggs

Spicy Deviled Eggs
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Hot mustard and two peppers make these deviled eggs a really spicy recipe.
20 min
Prep Time
20 min
Total Time
12 servings

Ingredients

6
large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/4 cup
mayonnaise
1/4 teaspoon
ground red pepper (cayenne)
2 tablespoons
sweet hot mustard
1/2 teaspoon
hot pepper sauce
1/4 cup
chopped green onions

Directions

  1. Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
  2. Mash yolks with fork Add all remaining ingredients except green onions; mix well. Stir in green onions.
  3. Place egg yolk mixture into pastry bag fitted with metal tip.
  4. Pipe mixture evenly into egg white halves.Cover; refrigerate until serving time or up to 24 hours.

Recipe Tips

Nutrition Facts (1 serving)

Calories
70
Cholesterol
95mg
Carbohydrates
0g
Protein
3g
Fat
6g
Sodium
90mg
Dietary Fiber
0g

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