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Spicy Deviled Eggs

Spicy Deviled Eggs

Hot mustard and two peppers make these deviled eggs a really spicy recipe.

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20 min
Prep Time
20 min
Total Time


6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/4 cup mayonnaise

1/4 teaspoon ground red pepper (cayenne)

2 tablespoons sweet hot mustard

1/2 teaspoon hot pepper sauce

1/4 cup chopped green onions

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash yolks with fork Add all remaining ingredients except green onions; mix well. Stir in green onions.

  3. STEP 3

    Place egg yolk mixture into pastry bag fitted with metal tip.

  4. STEP 4

    Pipe mixture evenly into egg white halves. Cover; refrigerate until serving time or up to 24 hours.

Nutrition (1 serving)

70 Calories
6 Fat (g)
95 Cholesterol (mg)
90 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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Spicy Deviled Eggs  


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For brunches, potlucks and picnics deviled eggs are a classic. But classic doesn’t have to mean boring. Dress them up with shrimp or bacon, or kick up the flavor with salsa or spice.

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