Spicy Deviled Eggs
Spicy Deviled Eggs Image

Spicy Deviled Eggs

Hot mustard and two peppers make these deviled eggs a really spicy recipe.

12
servings
20 min
PREP TIME
20 min
TOTAL TIME

Ingredients

6 large Land O Lakes® Eggs hard-cooked, peeled, cooled

1/4 cup mayonnaise

1/4 teaspoon ground red pepper (cayenne)

2 tablespoons sweet hot mustard

1/2 teaspoon hot pepper sauce

1/4 cup chopped green onions

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash yolks with fork Add all remaining ingredients except green onions; mix well. Stir in green onions.

  3. STEP 3

    Place egg yolk mixture into pastry bag fitted with metal tip.

  4. STEP 4

    Pipe mixture evenly into egg white halves.Cover; refrigerate until serving time or up to 24 hours.

Nutrition

70Calories
6Fat (mg)
95Cholesterol (mg)
90Sodium (mg)
0Carbohydrates (g)
0Dietary Fiber
3Protein (g)

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