
Spicy Deviled Eggs
Hot mustard and two peppers make these deviled eggs a really spicy recipe.
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Ingredients
6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1
4 cup mayonnaise1
4 teaspoon ground red pepper (cayenne)2 tablespoons sweet hot mustard
1
2 teaspoon hot pepper sauce1
4 cup chopped green onionsHow to make
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STEP 1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
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STEP 2
Mash yolks with fork Add all remaining ingredients except green onions; mix well. Stir in green onions.
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STEP 3
Place egg yolk mixture into pastry bag fitted with metal tip.
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STEP 4
Pipe mixture evenly into egg white halves. Cover; refrigerate until serving time or up to 24 hours.
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Recipes for Deviled Eggs
For brunches, potlucks and picnics deviled eggs are a classic. But classic doesn’t have to mean boring. Dress them up with shrimp or bacon, or kick up the flavor with salsa or spice.
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