Spring Herb Popovers
Spring Herb Popovers

Spring Herb Popovers

These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.

12
servings
10 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt melted

1 1/2 cups all-purpose flour

1 1/2 cups milk, at room temperature

4 large Land O Lakes® Eggs at room temperature, lightly beaten

1 tablespoon finely chopped chives

1 tablespoon finely chopped dill weed

1/2 teaspoon salt

 

Land O Lakes® Butter with Canola Oil if desired

How to make

  1. STEP 1

    Heat oven to 425ºF. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

  2. STEP 2

    Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)

  3. STEP 3

    Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Nutrition

130Calories
6Fat (mg)
70Cholesterol (mg)
160Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
5Protein (g)

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