These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 1/2 cups all-purpose flour
1 1/2 cups milk, at room temperature
4 large Land O Lakes® Eggs, at room temperature, slightly beaten
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh dill
1/2 teaspoon salt
Land O Lakes® Butter with Canola Oil, if desired
Heat oven to 425ºF. Brush 12 popover cups with 1 tablespoon melted Butter with Olive Oil & Sea Salt. Place pan in oven 5 minutes.
Combine remaining 3 tablespoons Butter with Olive Oil & Sea Salt, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
Sweet, bakery-style breads and muffins for your Easter brunch or dinner table.