Spring Herb Popovers

Spring Herb Popovers
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
10 min
Prep Time
40 min
Total Time
12 servings

Ingredients

1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 1/2 cups
all-purpose flour
1 1/2 cups
milk, at room temperature
4
large Land O Lakes® Eggs, at room temperature, lightly beaten
1 tablespoon
finely chopped chives
1 tablespoon
finely chopped dill weed
1/2 teaspoon
salt
 
Land O Lakes® Butter with Canola Oil, if desired

Directions

  1. Heat oven to 425ºF. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
  2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
  3. Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
130
Cholesterol
70mg
Carbohydrates
14g
Protein
5g
Fat
6g
Sodium
160mg
Dietary Fiber
0g

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