These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 1/2 cups all-purpose flour
1 1/2 cups milk, at room temperature
4 large Land O Lakes® Eggs, at room temperature, slightly beaten
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh dill
1/2 teaspoon salt
Land O Lakes® Butter with Canola Oil, if desired
Heat oven to 425ºF. Brush 12 popover cups with 1 tablespoon melted Butter with Olive Oil & Sea Salt. Place pan in oven 5 minutes.
Combine remaining 3 tablespoons Butter with Olive Oil & Sea Salt, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
Entertaining for Easter dinner? You’ve come to the right place. From starters to dessert, these Easter dishes will delight your guests and bring bright new flavors to the table.