Serve this hearty beef stew with some crusty Artisan bread for the ultimate in comfort food dinner.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 pounds beef stew meat, cut into bite-sized pieces
1/3 cup all-purpose flour
1 teaspoon salt
6 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
3 (2 cups) parsnips, peeled, sliced in half lenghtwise, sliced 1/2-inch thick
2 medium (1 pound) sweet potatoes, peeled, cut into 3/4-inch pieces
1 (28-ounce) can diced tomatoes with juice
1 (14.5-ounce) can beef broth
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/4 teaspoon pepper
Place beef stew meat, flour and salt into large resealable plastic food bag. Seal bag tightly; shake bag until meat is coated in flour; set aside.
Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling. Add onion; cook 2-3 minutes or until onions soften.
Add beef to skillet; discard extra flour. Cook, stirring occasionally, 5-7 minutes or until meat is browned.
Add beef and juices from skillet to slow cooker. Cut remaining 4 tablespoons butter into small pieces; add to slow cooker. Add all remaining ingredients to slow cooker. Stir to combine.
Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-6 hours or until vegetables and meat are tender.
Some days are busier than others. Save time when you need it by preparing your meal one day and baking another. Here are several recipes to help you bring dinner to the table any night of the week.