Serve this hearty beef stew with some crusty Artisan bread for the ultimate in comfort food dinner.
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2 pounds beef stew meat, cut into bite-sized pieces
1/3 cup all-purpose flour
1 teaspoon salt
6 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
3 (2 cups) parsnips, peeled, sliced in half lenghtwise, sliced 1/2-inch thick
2 medium (1 pound) sweet potatoes, peeled, cut into 3/4-inch pieces
1 (28-ounce) can diced tomatoes with juice
1 (14.5-ounce) can beef broth
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/4 teaspoon pepper
STEP 1
Place beef stew meat, flour and salt into large resealable plastic food bag. Seal bag tightly; shake bag until meat is coated in flour; set aside.
STEP 2
Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling. Add onion; cook 2-3 minutes or until onions soften.
STEP 3
Add beef to skillet; discard extra flour. Cook, stirring occasionally, 5-7 minutes or until meat is browned.
STEP 4
Add beef and juices from skillet to slow cooker. Cut remaining 4 tablespoons butter into small pieces; add to slow cooker. Add all remaining ingredients to slow cooker. Stir to combine.
STEP 5
Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-6 hours or until vegetables and meat are tender.
COLLECTION
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