Ingredients
8 ounces uncooked dried spaghetti, broken in half
1 tablespoon Land O Lakes® Butter
1
2 pound boneless skinless chicken breast halves, cut into 1-inch pieces1 tablespoon dried Italian herb seasoning
1 teaspoon finely chopped fresh garlic
2 (14.5-ounce) cans low sodium chicken broth
1 (16-ounce) package frozen vegetable combination
1 (15-ounce) can cannellini beans, rinsed, drained
*Substitute 3/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves, and 1/4 teaspoon rubbed sage.