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Sweet Potato Hash With Fried Eggs

Sweet Potato Hash With Fried Eggs

Whether its breakfast or breakfast for dinner, this hearty hash topped with fried eggs is sure to please!


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10 min
Prep Time
40 min
Total Time
4
servings

Ingredients

1/2 pound (2 cups) sweet potatoes, peeled, shredded

1/2 pound (2 cups) russet potatoes, peeled, shredded

1/8 teaspoon crushed red pepper, if desired

6 tablespoons Land O Lakes® Butter

1 small (1/2 cup) red bell pepper, finely chopped

1/3 cup finely chopped onion

4 large Land O Lakes® Eggs

1 tablespoon finely chopped fresh garlic

1/2 teaspoon Italian seasoning

1 teaspoon salt

How to make

  1. STEP 1

    Pat shredded potatoes dry with paper towel. Combine shredded potatoes and crushed red peppers, if desired, in bowl; mix well.

  2. STEP 2

    Melt 4 tablespoons butter in 12-inch skillet over medium heat until sizzling. Add bell pepper, onions and garlic; sauté, stirring occasionally, 2-3 minutes or until onions are softened.

  3. STEP 3

    Add shredded potatoes; press down on potatoes with spatula to flatten. Cook, 4-5 minutes or until golden brown on bottom. Turn; cook 3-4 minutes or until crisp and tender. (Reduce heat if potatoes begin to brown too quickly.) Remove potato mixture from skillet to serving platter. Cover; keep warm.

  4. STEP 4

    Wipe skillet clean with paper towel. Melt remaining 2 tablespoon butter over medium heat until sizzling. Break eggs into pan. Cook 3-4 minutes or until whites are set. Turn eggs over carefully; continue cooking 2-3 minutes or until yolk reaches 160°F or desired doneness.

  5. STEP 5

    Serve fried eggs on top of hash.

Tip #1

Speed up potato shredding process by using the shredder attachment on your food processor.

Tip #2

Sweet potatoes are available orange or pale yellow. Purchase orange colored sweet potatoes to make this recipe more colorful.

Tip #3

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

Nutrition (1 serving)

360 Calories
22 Fat (g)
230 Cholesterol (mg)
830 Sodium (mg)
30 Carbohydrates (g)
4 Dietary Fiber
9 Protein (g)
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