Sweet Potato Hash With Fried Eggs

Sweet Potato Hash image
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Whether its breakfast or breakfast for dinner, this hearty hash topped with fried eggs is sure to please!
10 min
Prep Time
40 min
Total Time
4 servings

Ingredients

1/2 pound (2 cups)
sweet potatoes, peeled, shredded
1/2 pound (2 cups)
russet potatoes, peeled, shredded
1/8 teaspoon
crushed red pepper, if desired
6 tablespoons
Land O Lakes® Butter
1 small (1/2 cup)
red bell pepper, finely chopped
1/3 cup
finely chopped onion
4
large Land O Lakes® Eggs
1 tablespoon
finely chopped fresh garlic
1/2 teaspoon
Italian seasoning
1 teaspoon
salt

Directions

  1. Pat shredded potatoes dry with paper towel. Combine shredded potatoes and crushed red peppers, if desired, in bowl; mix well.
  2. Melt 4 tablespoons butter in 12-inch skillet over medium heat until sizzling. Add bell pepper, onions and garlic; sauté, stirring occasionally, 2-3 minutes or until onions are softened.
  3. Add shredded potatoes; press down on potatoes with spatula to flatten. Cook, 4-5 minutes or until golden brown on bottom. Turn; cook 3-4 minutes or until crisp and tender. (Reduce heat if potatoes begin to brown too quickly.) Remove potato mixture from skillet to serving platter. Cover; keep warm.
  4. Wipe skillet clean with paper towel. Melt remaining 2 tablespoon butter over medium heat until sizzling. Break eggs into pan. Cook 3-4 minutes or until whites are set. Turn eggs over carefully; continue cooking 2-3 minutes or until yolk reaches 160°F or desired doneness.
  5. Serve fried eggs on top of hash.

Recipe Tips

- Speed up potato shredding process by using the shredder attachment on your food processor.

- Sweet potatoes are available orange or pale yellow. Purchase orange colored sweet potatoes to make this recipe more colorful.

Nutrition Facts (1 serving)

Calories
360
Cholesterol
230mg
Carbohydrates
30g
Protein
9g
Fat
22g
Sodium
830mg
Dietary Fiber
4g

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